Plate Pasteurizers
Plate Pasteurizer
A plate pasteuriser handling 500 L/H to 20,000 L/H in SUS304 or SUS316L, for fresh milk, dairy beverages, fruit juice, tea, beer and ice cream mix.
Product Overview
A plate pasteuriser handling 500 L/H to 20,000 L/H in SUS304 or SUS316L, for fresh milk, dairy beverages, fruit juice, tea, beer and ice cream mix. The process runs product in at 5 degrees C, homogenising at 65 degrees C, pasteurising at 85 degrees C for 15 seconds, then out at 5 degrees C. It is usually connected to a degasser, separator and homogenizer, and comes with a plate heat exchanger, product pump, hot water pump, hot water tank, product balance tank and a Schneider electrical cabinet. Semi-auto and full-auto control are both available.
Key benefits
Why Buyers Choose This Specification
Complete Process Flow Published
5 degrees in, homogenise at 65, pasteurise at 85 for 15 seconds, 5 degrees out. That is the entire thermal profile, stated, rather than agreed during commissioning.
Supplied as a Working Skid
Plate pack, product pump, hot water pump, hot water tank and balance tank all come together. A pasteuriser without a balance tank is not a pasteuriser.
Integrates With the Rest of the Line
It is designed to connect to the degasser, separator and homogenizer, so it is part of a process rather than a standalone machine.
Semi-Auto for Smaller Plants
Full automation is not always the right capital decision at 500 L/H. Both are available.
Application scenarios
Where It Is Used
- Pasteurising fresh milk in a dairy
- Treating dairy beverages before filling
- Fruit juice pasteurisation
- Tea drink and beer processing
- Ice cream mix pasteurisation
- Small dairy plants at 500 L/H
Who it is for
The Buyers This Product Suits
Dairy Processors
Fresh milk pasteurisation at 85 degrees for 15 seconds is the standard HTST process, and this machine runs it.
Juice and Tea Drink Producers
Both are named applications, and plate pasteurisation is the efficient choice for thin liquids.
Ice Cream Manufacturers
Ice cream mix is pasteurised before ageing and freezing, and is a named application here.
Problems it solves
What It Fixes
Pasteurisation Records That Cannot Be Defended
A defined process flow under semi-auto or full-auto control gives a repeatable, recordable thermal treatment.
Buying a Plate Pack and Assembling the Rest
The pasteuriser is supplied with pumps, hot water set, balance tank and control cabinet as one system.
Heat Cost per Litre
Plate heat exchangers recover heat between the incoming and outgoing product streams, which is why they are used on thin liquids.
Specifications
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-BSJJ-01 |
|---|---|
| Working Capacity | 500 L/H to 20,000 L/H, customised |
| Material | SUS304 / SUS316L |
| Product Inlet | 5 degrees C |
| Homogenising Temperature | 65 degrees C |
| Pasteurisation | 85 degrees C for 15 seconds |
| Product Outlet | 5 degrees C |
| Control | Semi-auto, full-auto available |
| Components | PHE, product pump, hot water pump, hot water tank, product balance tank |
| Electrical Cabinet | Schneider electrical components |
| Minimum Order | One unit |
| Production Capacity | 50 units per month |
| Grade | SUS304 / SUS316L |
Packing and documents
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Dairy and Liquid Processing · Plate Pasteurizers Specification Sheet8.0 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Handling guide
Getting It Right First Time
Step 1
Confirm your required pasteurisation temperature and holding time against the 85 degrees and 15 second standard.
Step 2
Size the unit against line flow rather than daily volume.
Step 3
Plan the connection to the degasser, separator and homogenizer at design stage.
Step 4
Validate the flow diversion function at commissioning and at intervals afterwards.
Step 5
Include plate pack inspection and gasket replacement in the maintenance plan.
Comparison
How It Compares In Our Range
Plate pasteurisation against the yogurt variant and tunnel pasteurisation.
| Plate Pasteurizer | 500 to 20,000 L/H, 85 degrees C for 15 seconds. Standard HTST treatment for milk, juice, tea, beer and ice cream mix. |
|---|---|
| Yogurt Pasteurizer | Same capacity range but 90-95 degrees C for 300 seconds and outlet at 43 degrees C, which is the profile yogurt culturing requires. |
FAQ
Plate Pasteurizer Questions
What capacity is available?
500 L/H to 20,000 L/H, customised.
What is the process flow?
Product inlet at 5 degrees C, homogenise at 65 degrees C, pasteurise at 85 degrees C for 15 seconds, product outlet at 5 degrees C.
Which products can it treat?
Fresh milk, dairy beverage, fruit juice, tea, beer and ice cream, among other liquid food products.
What is included in the supply?
Plate heat exchanger, product pump, hot water pump, hot water tank, product balance tank and an electrical control cabinet with Schneider components.
What control options are available?
Semi-auto and full-auto.
What is the minimum order?
One unit, with a production capacity of 50 units per month.
Related products
Other Products Buyers Look At
Industries
Sectors That Use This Product
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Fruit and Juice Processing
Sizing a seasonal line so the harvest becomes product rather than waste.
Brewing and Beverage
Fermentation, bright tank, pasteurisation and filling for beer water and soft drinks.
Further reading
Guides That Cover This Product
Pasteurisation Versus UHT for Liquid Dairy
Three thermal profiles, three different machines and three different distribution models. Which one your plant needs is decided by shelf life and cold chain, not by capacity.
Quote Plate Pasteurizer
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.