
Pasteurization and Cooling Tunnel
A pasteurisation and cooling tunnel with a working capacity of 3000 L to 18,000 L in SUS304, for packaged dairy, fruit juice and beverage products.

Product Overview
A pasteurisation and cooling tunnel with a working capacity of 3000 L to 18,000 L in SUS304, for packaged dairy, fruit juice and beverage products. It runs four zones: recycled warm water for pre-heating, hot water to pasteurise, warm water to cool and spray the product, then cold water to bring it down. Temperature and holding time are set and controlled automatically, and the procedure can be designed to your product. Standard components include an imported brand chain, JIE or Guomao reducers, UK Spirax Sarco steam regulating and drain valves, SIEMENS PLC and touch screen, and Danfoss or Mitsubishi frequency converters.
Why Buyers Choose This Specification
Water Recycled Between Zones
Warm water recovered from the cooling zones pre-heats the incoming product. That recirculation is where most of the energy saving in a tunnel pasteuriser actually comes from.
Temperature and Holding Time Both Programmable
Pasteurisation units are the product of temperature and time. Setting both under automatic control is what makes the process repeatable and auditable.
Zone Sequence Designed to Your Product
The working procedure is designed according to customer requirements rather than fixed, which matters because a glass bottle and a PET bottle need different thermal ramps.
Named Drive and Control Components
Spirax Sarco valves, SIEMENS PLC and Danfoss or Mitsubishi inverters are specified by name, so spares come from normal industrial supply.
Where It Is Used
- Pasteurising packaged fruit juice in bottles
- Tunnel pasteurisation of beer in glass or can
- Dairy drinks pasteurised after filling
- Beverages requiring controlled cooling after heat treatment
- Products where thermal shock must be avoided in glass
- Plants needing documented pasteurisation units per pack
The Buyers This Product Suits
Breweries and Juice Bottlers
Tunnel pasteurisation after filling is the standard route to shelf stability for packaged product.
Producers Filling in Glass
The staged warm-then-cold water sequence is what prevents thermal shock breakage in glass containers.
Plants With Energy Targets
Recycled warm water pre-heating is the mechanism that reduces steam demand in a tunnel.
What It Fixes
Glass Breakage From Thermal Shock
Staged pre-heating and staged cooling using warm water before cold water is exactly what avoids it.
Inconsistent Pasteurisation Units
Temperature and holding time are both set and automatically controlled rather than left to line speed alone.
High Steam Consumption
Recirculating warm water for pre-heating recovers heat that would otherwise go to drain.
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-SD-01 |
|---|---|
| Working Capacity | 3000 L to 18,000 L, customised |
| Material | SUS304 |
| Process Zones | Recycled warm water pre-heat, hot water pasteurise, warm water cool and spray, cold water cool down |
| Control | Set and automatic control of temperature and holding time |
| Chain | Imported brand |
| Reducer | JIE or Guomao |
| Steam Valves | UK Spirax Sarco steam regulated valve and drain valve |
| PLC | SIEMENS PLC and touch screen |
| Frequency Converter | Danfoss or Mitsubishi |
| Minimum Order | One unit |
| Production Capacity | 20 units per month |
| Grade | SUS304 |
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Dairy and Liquid Processing · Retorts and Tunnel Sterilizers Specification Sheet8.3 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Getting It Right First Time
Step 1
Define the target pasteurisation units for your product before the zone layout is fixed.
Step 2
Confirm container type, since glass requires gentler thermal ramps than PET or can.
Step 3
Size the tunnel against peak line output in litres per hour.
Step 4
Validate the temperature profile with a data logger travelling through the tunnel at commissioning.
Step 5
Plan water treatment for the recirculating circuits to control scaling and biofilm.
How It Compares In Our Range
Tunnel pasteurisation against in-line plate pasteurisation.
| Pasteurisation and Cooling Tunnel | Treats product after filling and sealing, so the container is pasteurised too. Essential where post-fill contamination is a risk. |
|---|---|
| Plate Pasteurizer | Treats product before filling, at lower energy per litre, but requires aseptic or clean filling downstream. |
Pasteurization and Cooling Tunnel Questions
What capacity is available?
3000 L to 18,000 L, customised to your line.
What material is it built from?
SUS304.
How does the process work?
Recycled warm water pre-heats, hot water pasteurises, warm water cools and sprays the product, then cold water cools it down.
Can we set temperature and time?
Yes, both are set and automatically controlled, and the working procedure can be designed to your requirement.
Which components are fitted?
Imported brand chain, JIE or Guomao reducers, Spirax Sarco steam regulating and drain valves, SIEMENS PLC and touch screen, and Danfoss or Mitsubishi frequency converters.
What is the minimum order?
One unit, with a production capacity of 20 units per month.
Sectors That Use This Product
Food Packaging Lines
Depalletizing to palletizing, balanced against the filler in the middle.
Brewing and Beverage
Fermentation, bright tank, pasteurisation and filling for beer water and soft drinks.
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Quote Pasteurization and Cooling Tunnel
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.


