Dairy Processing Machinery
Homogenizer
A homogenizer handling 1000 L/H to 15,000 L/H in SUS304 or SUS316L, producing superfine liquid-liquid emulsions and liquid-solid dispersions for dairy and fruit juice beverage products.
Product Overview
A homogenizer handling 1000 L/H to 15,000 L/H in SUS304 or SUS316L, producing superfine liquid-liquid emulsions and liquid-solid dispersions for dairy and fruit juice beverage products. It is used on pasteurised milk, UHT milk, yogurt, soy milk, peanut milk, white milk and flavoured milk, and on orange, mango, apple, pear and coconut juice and tomato paste. Standard components include a SUS304 stainless steel cover, a named brand motor, pressure gauge, piston and piston sealing ring, high temperature resistant sealing ring, product inlet and outlet valves and a pump.
Key benefits
Why Buyers Choose This Specification
Stops Fat Separating in the Bottle
Homogenisation is what keeps cream from rising in milk and pulp from settling in juice. Without it, the product separates on the shelf regardless of how well it was pasteurised.
High Temperature Sealing Rings Fitted
Homogenisers usually run hot, immediately after or before heat treatment. High temperature resistant sealing rings are what make that continuous duty possible.
Covers Dairy and Juice in One Machine
Milk, yogurt, soy and peanut milk, and orange, mango, apple, pear and coconut juice plus tomato paste are all named applications.
Pressure Gauge on the Machine
Homogenisation quality is a function of pressure. Being able to see the working pressure is how an operator knows the product is being treated correctly.
Application scenarios
Where It Is Used
- Homogenising pasteurised and UHT milk
- Yogurt base homogenisation for texture
- Soy milk and peanut milk production
- Flavoured and white milk production
- Orange, mango, apple, pear and coconut juice
- Tomato paste processing
Who it is for
The Buyers This Product Suits
Dairy Processors
Homogenisation sits between the balance tank and the pasteuriser on every liquid milk line.
Plant-Based Drink Producers
Soy milk and peanut milk are named applications, and both depend entirely on homogenisation for stability.
Juice and Tomato Processors
Pulp suspension in juice and the texture of tomato paste are both set by homogenisation.
Problems it solves
What It Fixes
Cream Line in Bottled Milk
Homogenisation reduces fat globule size so the fat stays dispersed through shelf life.
Pulp Settling in Juice
Liquid-solid dispersion keeps pulp suspended rather than collecting at the bottom of the bottle.
Seal Failure at Process Temperature
High temperature resistant sealing rings are specified for the hot duty the machine actually sees.
Specifications
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-JZJ-01 |
|---|---|
| Working Capacity | 1000 L/H to 15,000 L/H, customised |
| Material | SUS304 / SUS316L |
| Function | Superfine liquid-liquid emulsions and liquid-solid dispersions |
| Dairy Applications | Pasteurised milk, UHT milk, yogurt, soy milk, peanut milk, white milk, flavour milk |
| Juice Applications | Orange, mango, apple, pear and coconut juice, tomato paste |
| Standard Components | SUS304 cover, motor, pressure gauge, piston and piston sealing ring, high temperature resistance sealing ring, inlet and outlet valves, pump |
| Minimum Order | One unit |
| Production Capacity | 50 units per month |
| Grade | SUS304 / SUS316L |
Packing and documents
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Dairy and Liquid Processing · Dairy Processing Machinery Specification Sheet53.2 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Handling guide
Getting It Right First Time
Step 1
Set homogenising pressure to your product, since fat content and target stability decide it.
Step 2
Position the homogenizer according to your process flow, usually at 65 degrees C ahead of pasteurisation.
Step 3
Size the machine to line flow rather than to tank volume.
Step 4
Inspect piston sealing rings on schedule, since they are the wear part.
Step 5
Record working pressure during production as a process control point.
Comparison
How It Compares In Our Range
Homogenising against high shear mixing.
| Homogenizer | 1000 to 15,000 L/H high pressure treatment producing superfine emulsions and dispersions in a continuous flow. |
|---|---|
| High Shear Tank | Batch mixing at 3600 RPM for dispersing powders and hydrating stabilisers, not for reducing fat globule size. |
FAQ
Homogenizer Questions
What capacity is available?
1000 L/H to 15,000 L/H, customised.
What does the homogenizer do?
It produces superfine liquid-liquid emulsions and liquid-solid dispersed substances.
Which products is it used on?
Pasteurised milk, UHT milk, yogurt, soy milk, peanut milk, white milk and flavoured milk, plus orange, mango, apple, pear and coconut juice and tomato paste.
What materials are used?
SUS304 or SUS316L, with a SUS304 stainless steel cover.
What are the wear parts?
The piston and piston sealing ring, plus the high temperature resistance sealing ring.
What is the minimum order?
One unit, with a production capacity of 50 units per month.
Related products
Other Products Buyers Look At
Industries
Sectors That Use This Product
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Brewing and Beverage
Fermentation, bright tank, pasteurisation and filling for beer water and soft drinks.
Food Packaging Lines
Depalletizing to palletizing, balanced against the filler in the middle.
Further reading
Guides That Cover This Product
Pasteurisation Versus UHT for Liquid Dairy
Three thermal profiles, three different machines and three different distribution models. Which one your plant needs is decided by shelf life and cold chain, not by capacity.
Specifying a CIP System That Actually Cleans
A cleaning cycle that runs without flow cleans nothing and reports success. Conductivity monitoring, flow switches and return pump selection are what make CIP verifiable.
Quote Homogenizer
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.