Dairy Processing Machinery
Degasser
A vacuum degasser handling 1000 L/H to 15,000 L/H in SUS304 or SUS316L, using a vacuum system to remove odour and dissolved oxygen from milk and fruit juice beverages.
Product Overview
A vacuum degasser handling 1000 L/H to 15,000 L/H in SUS304 or SUS316L, using a vacuum system to remove odour and dissolved oxygen from milk and fruit juice beverages. Full-auto, semi-auto and manual control are all available, and motor power runs from 5.5 kW to 20 kW.
Key benefits
Why Buyers Choose This Specification
Removes Dissolved Oxygen Before Filling
Oxygen in juice drives oxidation and colour loss through shelf life. Removing it before filling is far more effective than protecting the headspace afterwards.
Strips Off-Odours From Milk
Feed-related off-odours in raw milk carry through into the finished product. Vacuum degassing removes them along with the dissolved gas.
Three Control Levels
Full-auto, semi-auto or manual, so the machine matches the level of automation the rest of the plant runs at.
Published Power Range
5.5 kW to 20 kW depending on capacity, which is what the electrical design needs and is often left out of quotations.
Application scenarios
Where It Is Used
- Removing dissolved oxygen from fruit juice before filling
- Deodorising raw milk before pasteurisation
- Reducing foaming in downstream filling machines
- Improving shelf life of bottled juice
- Removing air entrained during blending
- Preparing product for aseptic filling
Who it is for
The Buyers This Product Suits
Juice Producers
Oxygen removal directly affects colour, vitamin retention and shelf life in bottled juice.
Dairy Processors
Removing feed-related odours from raw milk is a quality step taken before heat treatment.
Plants With Foaming Problems at the Filler
Entrained air causes fill level variation. Degassing upstream removes the cause.
Problems it solves
What It Fixes
Colour and Vitamin Loss in Bottled Juice
Removing dissolved oxygen before filling slows the oxidation that causes it.
Off-Odours Carrying Into Finished Milk
The vacuum system removes smell as well as oxygen from the milk.
Fill Level Variation From Entrained Air
Degassing removes the air that causes foaming at the filler.
Specifications
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-TQJ-01 |
|---|---|
| Working Capacity | 1000 L/H to 15,000 L/H, customised |
| Material | SUS304 / SUS316L |
| Method | Vacuum system |
| Removes | Smell and oxygen from milk and fruit juice beverages |
| Control | Full-auto, semi-auto or manual |
| Power | 5.5 kW - 20 kW |
| Minimum Order | One unit |
| Production Capacity | 100 units per month |
| Grade | SUS304 / SUS316L |
Packing and documents
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Dairy and Liquid Processing · Dairy Processing Machinery Specification Sheet53.2 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Handling guide
Getting It Right First Time
Step 1
Place the degasser after blending and before the filler or steriliser.
Step 2
Match capacity to the line flow rate rather than to the tank volume.
Step 3
Confirm the vacuum pump and its cooling requirement at installation.
Step 4
Choose the control level to match the rest of the line's automation.
Step 5
Monitor dissolved oxygen at the filler to confirm the degasser is performing.
Comparison
How It Compares In Our Range
Three control options at the same duty.
| Full-Auto | Integrates into a PLC-controlled line and runs without operator intervention. |
|---|---|
| Semi-Auto | Operator starts and stops the cycle, with automatic control during it. |
| Manual | Lowest cost, suited to small plants where an operator is present throughout. |
FAQ
Degasser Questions
What capacity is available?
1000 L/H to 15,000 L/H, customised.
What does it remove?
It uses a vacuum system to remove smell and oxygen from milk and fruit juice beverages.
What control options are available?
Full-auto, semi-auto and manual.
What power does it need?
5.5 kW to 20 kW depending on the capacity selected.
Which materials are used?
SUS304 or SUS316L.
What is the minimum order?
One unit, with a production capacity of 100 units per month.
Related products
Other Products Buyers Look At
Industries
Sectors That Use This Product
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Brewing and Beverage
Fermentation, bright tank, pasteurisation and filling for beer water and soft drinks.
Food Packaging Lines
Depalletizing to palletizing, balanced against the filler in the middle.
Further reading
Guides That Cover This Product
Pasteurisation Versus UHT for Liquid Dairy
Three thermal profiles, three different machines and three different distribution models. Which one your plant needs is decided by shelf life and cold chain, not by capacity.
Specifying a CIP System That Actually Cleans
A cleaning cycle that runs without flow cleans nothing and reports success. Conductivity monitoring, flow switches and return pump selection are what make CIP verifiable.
Quote Degasser
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.