Dairy Processing Machinery
Butter Churner
A butter churner handling 1000 L/H to 5000 L/H in SUS304 or SUS316L, used on dairy production lines to make butter from cream.
Product Overview
A butter churner handling 1000 L/H to 5000 L/H in SUS304 or SUS316L, used on dairy production lines to make butter from cream. Different capacities are available within the range, with a minimum order of one unit and a monthly production capacity of 100 units.
Key benefits
Why Buyers Choose This Specification
Sized for Real Dairy Volumes
1000 L/H to 5000 L/H is the range a working dairy actually churns at, rather than a laboratory scale or a commodity plant scale.
Stainless Throughout
SUS304 or SUS316L construction, which is what allows the fat-contact surfaces to be cleaned properly between runs.
Long Service Life
A churner is mechanical equipment running under load. Service life and ease of maintenance are the design priorities rather than peak output.
Capacity Selected at Order
Different capacities are available so the churner matches the cream volume the separator produces.
Application scenarios
Where It Is Used
- Producing butter from separated cream
- Value-adding surplus cream at a dairy
- Farm dairy butter production
- Butter production within a larger milk plant
- Seasonal butter making from peak milk
- Producing butter alongside cheese on the same site
Who it is for
The Buyers This Product Suits
Dairy Processors
Butter is the standard route for cream separated during milk standardisation.
Farm Dairies
Churning on site turns cream into a product with a longer shelf life and a higher margin.
Plants Balancing Milk Fat
Standardising milk fat produces surplus cream, and butter is what it becomes.
Problems it solves
What It Fixes
Surplus Cream With Nowhere to Go
Churning turns cream from a by-product into a saleable product with a longer shelf life.
Churner Capacity Mismatched to the Separator
Capacity is selected within 1000 to 5000 L/H to match the cream stream.
Cleaning Fat-Contact Surfaces
Stainless construction throughout is what makes proper cleaning practical.
Specifications
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-SYJ-01 |
|---|---|
| Working Capacity | 1000 L/H to 5000 L/H, customised |
| Material | SUS304 / SUS316L |
| Function | Making butter products on a dairy production line |
| Minimum Order | One unit |
| Production Capacity | 100 units per month |
| Grade | SUS304 / SUS316L |
Packing and documents
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Dairy and Liquid Processing · Dairy Processing Machinery Specification Sheet53.2 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Handling guide
Getting It Right First Time
Step 1
Size the churner against your cream production rate from the separator.
Step 2
Confirm cream fat content and temperature before the churning cycle is set.
Step 3
Plan buttermilk handling and drainage as part of the line layout.
Step 4
Clean immediately after each run, before butterfat sets on the surfaces.
Step 5
Choose SUS316L where the cleaning chemistry justifies it.
Comparison
How It Compares In Our Range
Where the churner sits after separation.
| Separator | 1000 to 30,000 L/H, separates cream from milk and standardises fat content. |
|---|---|
| Butter Churner | 1000 to 5000 L/H, churns the separated cream into butter on the dairy production line. |
FAQ
Butter Churner Questions
What capacity is available?
1000 L/H to 5000 L/H, customised.
Which materials are used?
SUS304 or SUS316L stainless steel.
What is it used for?
Making butter products on a dairy production line.
What is the minimum order?
One unit.
What is the monthly production capacity?
100 units.
What is the model number?
HTK-SYJ-01.
Related products
Other Products Buyers Look At
Industries
Sectors That Use This Product
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Brewing and Beverage
Fermentation, bright tank, pasteurisation and filling for beer water and soft drinks.
Food Packaging Lines
Depalletizing to palletizing, balanced against the filler in the middle.
Further reading
Guides That Cover This Product
Pasteurisation Versus UHT for Liquid Dairy
Three thermal profiles, three different machines and three different distribution models. Which one your plant needs is decided by shelf life and cold chain, not by capacity.
Specifying a CIP System That Actually Cleans
A cleaning cycle that runs without flow cleans nothing and reports success. Conductivity monitoring, flow switches and return pump selection are what make CIP verifiable.
Quote Butter Churner
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.