
Apple Belt Press
A belt press handling 5 T/H to 15 T/H with SUS304 or SUS316L on all product contact surfaces, used to extract juice from apple, pear and similar fruit on raw juice processing lines.

Product Overview
A belt press handling 5 T/H to 15 T/H with SUS304 or SUS316L on all product contact surfaces, used to extract juice from apple, pear and similar fruit on raw juice processing lines. A belt press works continuously rather than in batches, which is what makes it the standard choice for pome fruit at production scale.
Why Buyers Choose This Specification
Continuous Rather Than Batch Extraction
A belt press runs the mash through continuously, so throughput is steady and predictable. Batch presses stop to load and unload every cycle.
High Juice Yield From the Same Fruit
On apple and pear, extraction efficiency is what determines the margin on the finished juice. High working efficiency is the stated design priority.
Product Contact Material Specified
SUS304 or SUS316L on every product contact surface, which is the part of the press that actually matters for food safety.
Capacity Chosen to the Line
5 T/H to 15 T/H means the press matches the mill and the mash pump ahead of it.
Where It Is Used
- Extracting apple juice on a raw juice line
- Pear juice extraction for concentrate production
- Continuous pressing during a harvest campaign
- Producing juice for downstream concentration
- Cider production requiring bulk juice extraction
- Pressing at up to 15 T/H during peak intake
The Buyers This Product Suits
Apple Juice and Concentrate Producers
Apple is the named application, and belt pressing is the standard continuous extraction method for it.
Cider Makers at Production Scale
Continuous pressing keeps up with a harvest that arrives faster than a batch press can handle.
Plants Running Short Intense Seasons
Throughput of 5 to 15 T/H is what lets a short harvest be processed within its window.
What It Fixes
Batch Presses Limiting Harvest Throughput
Continuous belt pressing runs without the load and unload cycle that caps batch equipment.
Juice Left in the Pomace
Press efficiency decides yield, and yield is where the value of the fruit is realised or lost.
Corrosion on Acidic Juice Contact
SUS316L is available on product contact parts where the juice acidity justifies it.
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-DZ-01 |
|---|---|
| Working Capacity | 5 T/H to 15 T/H, customised |
| Product Contact Material | SUS304 or SUS316L |
| Function | Extracting apple, pear and similar fruit juice |
| Application | Raw fruit juice processing lines |
| Minimum Order | One unit |
| Production Capacity | 30 units per month |
| Grade | SUS304 or SUS316L contact |
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Fruit Beverage and Packaging · Fruit Processing Machines Specification Sheet18.5 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Getting It Right First Time
Step 1
Confirm the fruit variety and mash preparation method before sizing the press.
Step 2
Match press capacity to the mill and mash pump feeding it.
Step 3
Plan pomace handling and removal so the press is never stopped waiting for it.
Step 4
Set belt tension and washing to maintain yield through a long campaign.
Step 5
Include belt inspection and cleaning in the daily schedule.
How It Compares In Our Range
Belt pressing against the alternatives for pome fruit.
| Belt Press | Continuous extraction at 5 to 15 T/H. Steady throughput, suited to apple, pear and similar fruit at production scale. |
|---|---|
| Pulping Machine | Produces pulp rather than clear juice, and is used for mango, tomato and similar soft fruit instead. |
Apple Belt Press Questions
What capacity is available?
5 T/H to 15 T/H, customised to your line.
Which fruit is it for?
Apple, pear and similar fruit on raw fruit juice processing lines.
What are the product contact materials?
SUS304 or SUS316L.
Is extraction continuous?
Yes, a belt press runs continuously rather than in batches.
What is the minimum order?
One unit, with a production capacity of 30 units per month.
What is the model number?
HTK-DZ-01.
Sectors That Use This Product
Fruit and Juice Processing
Sizing a seasonal line so the harvest becomes product rather than waste.
Food Packaging Lines
Depalletizing to palletizing, balanced against the filler in the middle.
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Guides That Cover This Product
Specifying a CIP System That Actually Cleans
A cleaning cycle that runs without flow cleans nothing and reports success. Conductivity monitoring, flow switches and return pump selection are what make CIP verifiable.
Balancing a Packaging Line Before You Buy It
A line runs at the speed of its slowest machine, and that machine is rarely the filler. Every speed in this range is published, so the bottleneck can be found with arithmetic.
Quote Apple Belt Press
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.


