
Chilling Unit
A chilling unit in air cooled or water cooled types, with working capacity built to your requirement, for beer, beverage, soft drink, fruit juice, pure water, mineral water, dairy and seasoning production.

Product Overview
A chilling unit in air cooled or water cooled types, with working capacity built to your requirement, for beer, beverage, soft drink, fruit juice, pure water, mineral water, dairy and seasoning production. The choice between the two types is normally decided by whether cooling water is available on site and by the local ambient conditions. Minimum order is one unit and monthly production capacity is 20 units.
Why Buyers Choose This Specification
Two Condenser Types
Air cooled needs no cooling water circuit at all; water cooled holds condensing temperature better in hot ambient conditions. Site utilities and climate decide which is right.
Capacity Sized to the Process
Working capacity is built to requirement, which matters because a chiller oversized for the load short-cycles and wears its compressor.
Long Service Life by Design
The stated design priorities are stable running and long service life rather than the lowest first cost, which is the right trade on plant that runs every production day.
Single Unit Minimum Order
One unit can be ordered, so a chiller can be replaced or added without a plant-wide project.
Where It Is Used
- Chilled water for dairy pasteurisation cooling sections
- Cooling fruit juice after thermal treatment
- Brewery fermentation temperature control
- Cold water supply for beverage filling lines
- Process cooling in seasoning and condiment production
- Cooling in bottled water production
The Buyers This Product Suits
Dairy and Juice Processors
Anything pasteurised has to be cooled again immediately, and that cooling duty runs whenever the line runs.
Breweries
Fermentation temperature control is a continuous duty and is the load that usually sizes a brewery chiller.
Plants Without a Cooling Water Circuit
The air cooled type removes the need for a cooling tower and its water treatment entirely.
What It Fixes
No Cooling Water Available on Site
The air cooled type works without a water circuit or a cooling tower.
Poor Performance in High Ambient
The water cooled type holds condensing temperature where air cooled units lose capacity in hot weather.
Short-Cycling on an Oversized Chiller
Working capacity built to the actual requirement avoids the compressor wear that comes with it.
Published Figures For This Product
Every value below comes from our own product specification. Where a figure is not published we leave it out rather than estimating it.
| Product Model | HTK-C-01 |
|---|---|
| Working Capacity | Customised to requirement |
| Type | Air cooler type chilling unit; water cooler type chilling unit |
| Minimum Order | One unit |
| Production Capacity | 20 units per month |
| Industries | Beer, beverage, drinks, fruit juice, pure water, mineral water, dairy, seasoning |
| Grade | Air cooled or water cooled |
How It Ships And What Comes With It
Packing And Loading
Shipping volume for this item depends on the configuration and capacity you select, so no fixed container figure is published. Confirm the specification and the destination and a loading plan is issued with the quotation, rather than a figure we cannot support.
Documentation On File
- Power and Electrical Materials · Plant Utility Equipment Specification Sheet10.8 KB
- Catalogue · Full Product Catalogue154.0 KB
Sourcing And Inspection
This product is supplied through TrueGlow Imaging, working with manufacturing partners whose facilities are visited and verified rather than taken on trust. In-process quality control and delivery supervision are available so goods are inspected before the container is sealed. Certifications quoted on this page are those stated on the product specification and belong to that product range rather than to our trading entity, so ask for the certificate covering your specific item.
Getting It Right First Time
Step 1
Calculate the peak cooling load and the required chilled water temperature separately.
Step 2
Choose air cooled or water cooled from your site utilities and ambient design temperature.
Step 3
Size the buffer tank to prevent short-cycling at part load.
Step 4
Confirm glycol concentration if the chilled water runs below zero.
Step 5
Keep condenser surfaces clean as part of the routine maintenance plan.
How It Compares In Our Range
Air cooled or water cooled, decided by the site.
| Air Cooler Type Chilling Unit | No cooling water circuit required. Simplest installation, but capacity falls as ambient temperature rises. |
|---|---|
| Water Cooler Type Chilling Unit | Holds condensing temperature in hot climates and is generally more efficient, but requires a cooling water circuit. |
Chilling Unit Questions
Which types are available?
Air cooler type chilling unit and water cooler type chilling unit.
How is the capacity set?
Working capacity is customised to your requirement. Send the cooling load and chilled water temperature.
What is the minimum order?
One unit.
How many units do you produce monthly?
20 units.
Which industries is it used in?
Beer, beverage, drinks, fruit juice, pure water, mineral water, dairy and seasoning production.
What is the product model?
HTK-C-01.
Sectors That Use This Product
Dairy Processing
From the milking parlour to the sealed pack, with the cleaning system that keeps it legal.
Fruit and Juice Processing
Sizing a seasonal line so the harvest becomes product rather than waste.
Brewing and Beverage
Fermentation, bright tank, pasteurisation and filling for beer water and soft drinks.
Quote Chilling Unit
Send the capacity or size you need, the quantity and the destination, and we will confirm the configuration, the lead time and a loading plan.


