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Can makers do not buy steel, they buy a strip that will draw without splitting, take a printed lacquer without blistering and seam
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Corrosion resistant coil and strip for food kitchen chemical and architectural work
Stainless steel coil is a ferrous alloy strip containing a minimum of approximately 11% chromium, which is the composition that stops the iron rusting and also gives the material heat resistant properties. It is specified by cookware and cutlery makers, appliance manufacturers, food plant fabricators and architectural metalworkers who need corrosion resistance and steel strength in the same part. Grades run from 201 through 304 310 316 409 410 420 and 430, so an austenitic grade for a wet food line and a hardenable martensitic grade for a blade edge come off the same order. Surface finish is set at the time of ordering from NO.1 through 2B BA HL Embossed and 8K, which removes the polishing step a fabricator would otherwise have to buy in separately.
A minimum of approximately 11% chromium prevents the iron from rusting and also gives the alloy heat resistant properties, which is why the material is used without any surface coating.
201 304 310 316 409 410 420 and 430 are held together, so a project that mixes an austenitic body with a hardenable trim part does not need two suppliers.
NO.1 2B BA HL Embossed and 8K are available on release, so the coil arrives at the finish the part needs instead of going out for polishing.
The alloy is not harmed by the acids in many foods and is not porous, so it does not release metal or a metallic taste into the product.
Corrosion resistance, ease of steam cleaning and disinfection and the absence of a surface coating are the reasons stainless is used in kitchens and food processing plants.
Thickness from 0.1mm to 100mm covers thin strip for pressed utensils and heavy section for tank and industrial equipment work.
Painted and plated steel breaks down where surfaces are steam cleaned and disinfected daily. Stainless carries its corrosion resistance in the alloy and has no surface coating to lose.
Sending material out for a BA HL or 8K finish adds a step and a handling risk. Coil is released at the ordered finish so the part goes straight into production.
These grades are not interchangeable in a chloride or acid duty. The order names the grade and the mill test certificate documents what was supplied.
Cutting sheet into strip wastes material on a press shop feed. Coil is slit to the strip width the press needs and supplied as coil or strip.
Porous or coated materials can pass metal into food. Stainless is not porous and is not harmed by the acids in many foods.
Pressed pans, pots and cutlery blanks where the material does not scratch or dent as easily as other cookware materials and keeps its luster.
Worktops, hoods, tanks and conveyor framing in food processing plants and commercial kitchens where steam cleaning and disinfection are routine.
Instrument blanks in hardenable grades where the part has to hold an edge and survive repeated sterilization.
Appliance skins, drums and panels where the visible surface finish is part of the product and has to arrive unmarked.
Vessels, ducting and structural parts in paper mills, chemical plants and water treatment plants handling acid alkali and salt media.
Storage tanks and oil tanker sections carrying chemicals and food products where a coated steel tank would not be acceptable.
Values below come from the product data published by Shandong Tianyu Metal Products. Confirm the exact grade and size against your order.
| Product Name | Stainless steel coil and strip |
|---|---|
| Place of Origin | China |
| Standards | BS EN GB AISI ASTM DIN JIS |
| Material | SS201 SS304 SS316 SS430 SS410 SS420 |
| Grade | 201 304 310 316 430 409 410 420 |
| Thickness | 0-100mm with the 0.1mm-100mm range or customized as required |
| Width | From 1500mm or customized as required |
| Size | 1000*2000mm 1220*2440mm or customized size |
| Technique | Solid |
| Surface | NO.1 2B BA Embossed HL 8K |
| Application | Cookware cutlery surgical instruments major appliances vehicles construction material |
| Processing Service | Bending welding decoiling cutting punching |
| Certificate | Mill test certificate |
| Sample | Available |
| Painted or coated carbon steel | Stainless carries corrosion resistance in the alloy with no surface coating, so steam cleaning and disinfection do not strip its protection. |
|---|---|
| Aluminium cookware and panels | Stainless does not scratch or dent as easily, is not harmed by the acids in many foods and is not porous so it does not pass a metallic taste into food. |
| Galvanized steel coil | Galvanized coil protects the base steel with a sacrificial zinc layer, where stainless resists acid alkali and salt media directly and can be cut without exposing bare steel. |
| Buying sheet and cutting strip in house | Coil cut to width feeds a press line continuously and removes the offcut created when strip is cut out of standard sheet. |
201 304 310 316 409 410 420 and 430, listed as SS201 SS304 SS316 SS430 SS410 and SS420. Name the grade on the enquiry and it is quoted against the standard you work to.
Thickness from 0.1mm to 100mm, with standard sheet sizes of 1000*2000mm and 1220*2440mm or a customized size. Coil width starts from 1500mm.
NO.1 2B BA Embossed HL and 8K. The finish is applied before shipment so the part does not have to be polished after forming.
Stainless contains a minimum of approximately 11% chromium, and carbon runs from 0.03% to greater than 1.00% depending on the grade. The mill test certificate states the actual chemistry.
It is used in kitchens and food processing plants because it resists corrosion, is easy to steam clean and disinfect, carries no surface coating, is not porous and is not harmed by the acids in many foods.
Yes. Decoiling and cutting are part of the processing service, so coil can be slit to the strip width your line takes or cut to sheet.
A mill test certificate is issued for the supplied grade, and samples are available. Tell us the grade thickness and finish you want to evaluate.
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