Food and beverage processing machinery — fruit and vegetable juicing equipment, fermentation systems for craft beer and beverages, washing and pre-treatment equipment, mixing and emulsification tanks, sterilization equipment, and complete production lines — represent a multi-billion-dollar global B2B equipment category. The market spans craft brewery startups (typical investment USD 50,000-500,000), juice and beverage producers (USD 100,000-2,000,000+ for production lines), fruit and vegetable processors, dairy operations, sauce and condiment manufacturers, sausage and meat processors, and pet food / animal feed production. China dominates global production of food machinery with comprehensive coverage from small batch equipment through automated industrial lines.
This guide covers the Food Machinery China product family — fruit and vegetable processing (juice extractors, peelers, slicers, washers, sorters), beer and beverage equipment (fermentation tanks, bottling lines, kegging systems, mash tuns), dairy processing (pasteurizers, separators, homogenizers, fillers), sauce and condiment production (high-shear tanks, jacketed mixers, emulsifiers), bakery and confection equipment (mixers, ovens, depositors), and complete production lines for specific products (fruit juice, beer, dairy, sauce, snacks). Real product images linking back to the supplier's catalog at foodmachinerych.com.
Product range — actual catalogue images
The product images below are hosted on the manufacturer's official website (foodmachinerych.com) and link directly to the manufacturer's catalogue. Click any image to view the full specification page in a new tab.
Apple belt press juice extractor — continuous fruit juice production line for cider, juice, and concentrate manufacturing.
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Stainless steel beer fermentation tank — conical-bottom vessel with cooling jacket for craft brewery and microbrewery production.
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Bubble washing machine — vegetable and fruit cleaning system with air-bubble agitation for food processing pre-treatment.
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High-shear emulsification tank — sanitary stainless tank for sauce, dressing, and homogeneous mixture production.
View on supplier site →Equipment categories
| Equipment family | Common products | Typical applications | FOB China typical price range |
|---|---|---|---|
| Fruit & vegetable washing | Bubble washer, brush washer, ozone washer | Fruit juice, salad processing, frozen vegetable | USD 3,500-25,000 |
| Fruit & vegetable processing | Belt press, screw press, peeler, slicer, sorter | Juice production, sauce, frozen, dried fruit | USD 4,500-65,000 per unit |
| Fermentation tanks (brewery) | Conical bottom, cooling jacket, sanitary stainless | Beer brewery, kombucha, wine production | USD 1,800-45,000 (200L-10,000L tank) |
| Mash tuns and brewhouses | Sanitary stainless brewing vessels | Craft and microbrewery beer production | USD 8,500-180,000 (small to medium brewhouse) |
| Mixing & emulsification | High-shear mixer, jacketed mixing tank, homogenizer | Sauce, dressing, dairy, cosmetics, pharma | USD 4,500-85,000 |
| Sterilization equipment | Tunnel pasteurizer, batch pasteurizer, autoclave | Beverages, sauces, canned foods | USD 8,500-145,000 |
| Filling & packaging | Bottle filler, can filler, pouch filler, capper | Beverage, sauce, dairy production | USD 12,000-280,000 |
| Concentration & evaporation | Multi-effect evaporator, single-effect | Juice concentrate, dairy concentration | USD 25,000-380,000 |
| Heat exchangers | Plate, tubular for sanitary applications | Pasteurization, cooling, heating | USD 4,500-45,000 |
| Drying equipment | Spray dryer, drum dryer, fluid bed | Powder production, dehydrated foods | USD 18,000-280,000 |
| Bakery & confection | Mixers, ovens, depositors, conveyors | Bread, pastry, candy, snacks | USD 5,500-95,000 per unit |
| Meat & sausage processing | Mixers, smoking chambers, sausage stuffers | Meat product manufacturing | USD 4,500-65,000 |
Brewery equipment specification by capacity
| Brewery size | Mash tun + brewhouse | Fermentation capacity | FOB China typical price (full equipment) |
|---|---|---|---|
| Nano (50-150L per batch) | 50-100L mash tun + 100L brewhouse | 200-500L fermenters (4-8 fermenters) | USD 25,000-65,000 |
| Micro (300-1,000L per batch) | 300-500L mash tun + 500-1000L brewhouse | 1,000-3,000L fermenters (4-8 fermenters) | USD 65,000-180,000 |
| Small commercial (1,000-3,000L per batch) | 1,000-2,000L mash tun + 1500-3000L brewhouse | 3,000-10,000L fermenters (8-15 fermenters) | USD 180,000-450,000 |
| Medium commercial (3,000-10,000L per batch) | 3,000-5,000L mash tun + 5,000-10,000L brewhouse | 10,000-30,000L fermenters (15-30 fermenters) | USD 450,000-1,200,000 |
| Large industrial (10,000+ L per batch) | 10,000+ L mash tun + matching brewhouse | 30,000+ L fermenters with multiple zones | USD 1,000,000+ (custom) |
Juice production line specifications
| Line capacity (tons fruit per hour) | Typical fruit type | Output (liters juice per hour) | FOB China typical price (complete line) |
|---|---|---|---|
| 0.5-1 t/h (small) | Apple, pear, citrus | 300-700 L/h juice | USD 50,000-120,000 |
| 1-3 t/h (mid) | Apple, pear, citrus, soft fruits | 700-2,100 L/h juice | USD 120,000-350,000 |
| 3-10 t/h (commercial) | Apple, pear, citrus, tropical fruits | 2,100-7,000 L/h juice | USD 350,000-950,000 |
| 10+ t/h (industrial) | Apple, citrus, mass production | 7,000+ L/h juice | USD 800,000+ (custom) |
Sanitary design is mandatory for food contact equipment
Food and beverage processing equipment must comply with sanitary design principles to prevent contamination. KEY REQUIREMENTS: (1) MATERIAL — typically 304 or 316L stainless steel for product contact surfaces; 304 for non-contact structure. Surfaces in product contact must have Ra ≤ 0.8 μm or better; (2) DESIGN — no dead-legs (where product can stagnate), no rough welds, all internal welds polished and sanitary; (3) CIP/SIP CAPABILITY — Clean-in-Place and Sterilize-in-Place compatible design; (4) DRAINAGE — equipment can drain fully without product retention.
CERTIFICATIONS REQUIRED for food market: 3-A Sanitary Standards (US dairy and food), EHEDG (European Hygienic Engineering Design Group), USDA / FDA compliance for US food applications, ISO 22000 for food safety management. For beverage applications additional: NSF/ANSI certifications. Reputable suppliers like Food Machinery China provide documentation per relevant sanitary standards. CHEAP NON-COMPLIANT EQUIPMENT may pass initial inspection but cause food safety issues, contamination recalls, and regulatory action that costs orders of magnitude more than equipment savings. Always verify supplier provides materials certifications and sanitary design documentation.
Production economics — small brewery example
| Cost element | Typical figure | Notes |
|---|---|---|
| Equipment (500L brewhouse + 5 fermenters + bottling) | USD 80,000-150,000 | Mid-tier Chinese supplier; premium European 2-4× higher |
| Building / utilities setup | USD 50,000-200,000 | Brewery space + drainage + electrical + glycol cooling |
| Initial raw materials inventory | USD 8,000-25,000 | Malt, hops, yeast, kegs, bottles, labels |
| Working capital for first 6 months | USD 30,000-80,000 | Until sales revenue covers operations |
| TOTAL CAPITAL FOR LAUNCH | USD 170,000-450,000 | Excludes property purchase |
| Production capacity (500L brewhouse, 1 batch/day) | 180,000 L/year (~1,500 hL) | Typical for small craft brewery |
| Material cost per liter | USD 0.45-0.85 | Malt + hops + yeast + packaging |
| Selling price (wholesale to bars/restaurants) | USD 2.50-5.50 per liter | Varies by product tier and market |
| Selling price (direct retail through brewery) | USD 3.50-8.50 per liter | Higher margin direct sales |
| Gross margin per liter | USD 1.80-4.50 (60-75% gross) | Excellent margin if execution is good |
| Typical revenue first full year | USD 350,000-900,000 | Depends on market access and capacity utilization |
Pricing brackets — wholesale
| Order tier | Equipment scope | Discount | Lead time |
|---|---|---|---|
| Single equipment unit | One specific machine | List price | 30-60 days |
| Production line (multiple units) | Coordinated equipment for specific product | 5-12% | 45-90 days |
| Complete brewery / juice plant | Full equipment package + installation supervision | 10-20% | 60-120 days |
| Multi-line industrial project | Multiple production lines + integration | 15-25% | 90-180 days |
| Turnkey package | Equipment + installation + training + commissioning | Custom pricing | 120-240 days |
Order workflow — food machinery procurement
- Process design — define product specifications, target capacity, recipe parameters; for greenfield projects, detailed process flow diagram with equipment requirements
- Site assessment — verify available space, utilities (water, steam, electricity, drainage, glycol), regulatory compliance (food handling permits, environmental)
- Specification development — for each equipment piece define: material grade (304/316L), capacity, sanitary design level, control system, automation level
- Supplier qualification — verify supplier maintains 3-A / EHEDG / ISO 22000 certifications; reference customers in destination market and food category
- Sample / pilot — for critical custom equipment, sample run or factory acceptance test to verify performance
- Order placement — typical 30% deposit to start production, 60-65% before shipment, 5-10% after commissioning
- Pre-shipment inspection — third-party inspection or buyer site visit before shipping; verify equipment matches specification
- Installation and commissioning — supplier supervision typically 7-21 days on-site; buyer provides labor; commissioning includes test production with operator training
- Validation — for regulated food products, equipment validation (IQ/OQ/PQ) per food safety management system
- Ongoing operation — spare parts inventory, preventive maintenance schedule, periodic re-validation