What it is
On-site composting removes the collection step entirely. Waste goes into a machine in the building that produced it, microbial decomposition runs for 12 to 24 hours, and at least 85% of the volume is gone before anything leaves the site. What remains is organic fertilizer rather than landfill tonnage.
Suited to
- Restaurants, hotels and canteens from 5 kg to 100 kg a day
- Campuses and multi-outlet sites from 200 kg to 1000 kg a day
- Municipal and industrial facilities from 2 to 10 tonnes a day
How the process runs
- Waste is loaded into the composting chamber as it is generated
- Microbial treatment bacteria work in a controlled environment of temperature, humidity and oxygen
- Continuous stirring keeps conditions aerobic through the cycle
- Moisture evaporates and organic matter breaks down
- Organic fertilizer is removed on a scheduled interval
Equipment for this process
CR-5 Food Decomposer Machine
5 kg/day microbial food decomposer for small commercial kitchens
CR-30 Food Composting Machine
30 kg/day composter for restaurants, schools and offices
CR-100 Organic Waste Composter
100 kg/day - 40 tonnes a year from a single stand-alone unit
CR-1000 Composting Machine
1000 kg/day - one tonne of organic waste, on site, every day
Is this the right process for your waste?
Describe what is in the waste stream - oil, packaging, garden waste, plate waste - and we will tell you which process fits.