The problem
Retail food waste is predictable and heavy: produce trimmings, short-date stock, bakery waste. Because it is largely water, most of what a store pays to have hauled away can be removed on site - and the resulting compost is a visible sustainability story on the shop floor.
- Daily produce and bakery waste with a fixed collection schedule
- Waste compactors and bin areas at capacity
- Customer-facing sustainability commitments
- Multi-store groups wanting one standard approach
Specification notes
CR-100 covers a single store in most cases; distribution centres and larger formats move to CR-200 or CR-300. Groups standardising across stores benefit from one model running the same controls everywhere.
Recommended machines
Four models that fit this sector. Capacity is the deciding factor - send us your daily weight and we will narrow it to one.
CR-100 Organic Waste Composter
100 kg/day - 40 tonnes a year from a single stand-alone unit
CR-200 Waste Converter Machine
200 kg/day three-phase converter for multi-kitchen sites
CR-300 Food Waste Recycling Machine
300 kg/day recycling machine for campuses and food producers
Organic Waste Recycling Machine
Microbial recycling - up to 90% volume reduction in 24 hours
Sector-specific advice, not a catalogue
Tell us the site type and the daily waste weight. We will come back with the model, the power requirement and the footprint.