The problem
School and university catering produces a concentrated daily waste volume with long holidays in between. An on-site composter handles the term-time peak, cuts the collection bill, and gives the estate a visible, explainable process - the compost goes onto the grounds the students walk across.
- Concentrated lunchtime volumes with a fixed collection contract
- Waste storage close to teaching and residential buildings
- Sustainability reporting that needs a real diversion number
- Grounds teams buying in soil improver while the canteen pays to send organics away
Specification notes
CR-30 to CR-100 covers most single-site schools. University campuses with several catering outlets typically need CR-200 or CR-300 at a central waste point.
Recommended machines
Four models that fit this sector. Capacity is the deciding factor - send us your daily weight and we will narrow it to one.
CR-30 Food Composting Machine
30 kg/day composter for restaurants, schools and offices
CR-50 Food Waste Composting Machine
50 kg/day composter for hotels, canteens and mid-size kitchens
CR-100 Organic Waste Composter
100 kg/day - 40 tonnes a year from a single stand-alone unit
CR-200 Waste Converter Machine
200 kg/day three-phase converter for multi-kitchen sites
Sector-specific advice, not a catalogue
Tell us the site type and the daily waste weight. We will come back with the model, the power requirement and the footprint.