What it is
Commercial kitchen waste is a mixture of oil, water and solids, and every downstream process works better when those three are separated first. The CRO-300S shreds and dehydrates 150-300 kg an hour while extracting oil automatically for recycling, draining water and discharging residue - which is also what keeps kitchen waste handling HACCP-compliant.
Suited to
- Canteens, commercial kitchens and hot pot restaurants
- Street food stalls and small-to-medium catering businesses
- Factories, corporate offices and public institutions
- Any site running a composter on oil-heavy input
How the process runs
- Kitchen waste is fed into the machine through the service period
- Shredding and dehydration run in a single pass
- Oil is extracted automatically, with an oil-full alarm
- Water is drained and replenished automatically
- Solid residue is discharged for composting or collection
Is this the right process for your waste?
Describe what is in the waste stream - oil, packaging, garden waste, plate waste - and we will tell you which process fits.