The problem
Hotels generate food waste across a long day and in unpredictable peaks - breakfast service, restaurant covers, banqueting. Consolidating that into one on-site composter turns several bin lifts into a single, odour-controlled process that runs overnight while the property sleeps.
- Waste volume spread across several outlets and time zones of service
- Back-of-house space that is always at a premium
- Sustainability commitments made to guests and to corporate clients
- Banqueting peaks that overwhelm a fixed collection schedule
Specification notes
CR-50 or CR-100 suits most single-property hotels; resort complexes with several kitchens usually move to CR-200 or above. UV and carbon deodorisation is what makes indoor installation acceptable in a guest-facing building.
Recommended machines
Four models that fit this sector. Capacity is the deciding factor - send us your daily weight and we will narrow it to one.
CR-50 Food Waste Composting Machine
50 kg/day composter for hotels, canteens and mid-size kitchens
CR-100 Organic Waste Composter
100 kg/day - 40 tonnes a year from a single stand-alone unit
CR-200 Waste Converter Machine
200 kg/day three-phase converter for multi-kitchen sites
Kitchen Waste Reduction Machine
CRO-300S three-phase separation - oil, water and solid residue
Sector-specific advice, not a catalogue
Tell us the site type and the daily waste weight. We will come back with the model, the power requirement and the footprint.