Solution

Condensation Control

Condensation is not a film defect. It is water that had nowhere to go. The packaging decision that fixes it is whether the wrap is open or closed.

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Condensation Control with Jiamei ventilated packaging

Where The Water Comes From

Air holds a certain amount of water vapour depending on its temperature. Warm air holds more. When a pallet is wrapped while its goods are still warm, the air inside the wrap is warm and carries vapour with it. As soon as that air touches a cooler surface it drops below its dew point and the vapour becomes liquid water.

Under a solid film the coolest surface available is usually the inside of the film itself, or the outer cartons nearest to it. That is why condensation shows up as a wet film face and soft outer cartons rather than evenly across the pallet.

Why More Film Makes It Worse

The instinct when a pallet arrives damp is to wrap it tighter or add passes. That closes the last routes the vapour had. The pallet does not stop producing moisture, it just loses the last way of getting rid of it.

What Changes With A Ventilated Wrap

Ventilated stretch film carries thirteen perforations in every row, formed within the film web. Pallet netting goes further and leaves a continuous open mesh. In both cases warm moist air can leave the pallet instead of condensing inside it, and any water that does form has a route to evaporate.

Where To Apply It

  • Goods wrapped straight off a hot fill, retort or pasteurising line
  • Produce carrying field heat into the packhouse
  • Warm pallets entering a chilled or frozen store
  • Cold pallets brought out into humid ambient air
  • Export loads crossing repeated temperature swings in a container

Choosing Between Film And Netting

Film gives a smoother surface and more protection against dust and handling marks, with thirteen open holes in every row. Netting gives far more open area but leaves the load exposed. Warmer and wetter loads generally point toward netting, drier and more regular loads toward film.

Working Through It Step By Step

  1. Measure the temperature at the wrapper. The difference between that and the storage temperature is the size of the problem.
  2. Identify where the water appears. Wet film face, soft outer cartons or wet product each point somewhere different.
  3. Open the wrap rather than tighten it. Move to a perforated film or an open net.
  4. Choose the open area you need. Film for surface protection with ventilation, netting for maximum airflow.
  5. Trial and check on arrival. Judge the change at goods inwards, not at dispatch.

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Frequently Asked Questions

Will a ventilated wrap let outside moisture in

Air moves both ways through a perforated wrap, which is the point. The pallet is not being sealed against the world, it is being kept from trapping its own moisture. In practice a load that can dry stays drier than a load sealed while wet.

Is condensation only a problem for chilled goods

No. Any pallet that changes temperature can produce it, including ambient goods wrapped warm off a line or export loads crossing climate zones.

Do I need film or netting

Netting has the largest open area and suits the warmest and wettest loads. Film suits loads that also need a smoother, more protected surface.

How quickly will I see a difference

Compare the same product on the same route with the two wraps and inspect at goods inwards. One shipment each is usually enough to see it.

Describe The Pallet That Is Giving You Trouble

Load type, pallet size, weight, wrapper model and the temperature goods are wrapped at. A photo helps if the load is irregular.

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