Jiangsu Topmake Environment Group Co LtdNo. 50, Qishan Village, Fangqiao Street, Wuxi, Jiangsu, China
TMK-50 · 50 kg per day

TMK-50 Kitchen Compost Machine

50 kg/day kitchen composter with a 70C hygienization stage

Product Overview

What The TMK-50 Does

The TMK-50 Kitchen Compost Machine is installed at the food waste source, which removes transport from the process and reduces carbon footprint. The chamber has internal rotating arms that mix the compost while a ventilation fan introduces airflow. Micro-organisms activate and multiply at regulated temperatures of 50C or higher, then the tank is raised to 70C for one hour at the end of the cycle to eliminate harmful bacteria. A deodorizer keeps the surrounding area odour-controlled. Volume reduction is 80 to 90% in 21 to 24 hours.

Key Benefits

What Changes After Installation

  • Breaks down all kinds of organic waste with a volume reduction of 80 to 90%
  • End-of-cycle hygienization at 70C for one hour eliminates harmful bacteria
  • Installed at the waste source, which removes transport and reduces carbon footprint
  • Deodorizer absorbs and reduces foul odours for an odour-controlled environment
  • Compost is nitrogen-rich, so it has real agronomic value rather than just being dried waste
Problems Solved

What It Is Bought To Fix

  • Food waste sent to landfill increases the landfill burden and generates greenhouse gases
  • Waste transport costs rise with every collection and every kilometre
  • Pathogens in food waste make untreated compost unsafe for use on site
  • Odour from waste storage is unacceptable in canteens, malls and hospitals
Who It Is For

Buyers Who Specify This Machine

  • Facility managers at sites producing around 50 kg of food waste a day
  • Housing community committees handling communal wet waste
  • Hospital and school catering managers
  • Mall operators with several food tenants
Application Scenarios

Where It Is Installed

  • Industrial canteens and staff dining halls
  • Housing communities and residential societies
  • Hotels and shopping malls with food courts
  • Hospitals with in-house catering
  • Educational institutions with student canteens
Technical Features

How The TMK-50 Is Built

  • Composting chamber with internal rotating arms for mixing
  • Ventilation fan introducing airflow for aerobic conditions
  • Humidity sensor, heater in the electric version, mixing blades and moisture control system
  • Micro-organisms activated at regulated temperatures of 50C or higher
  • Hygienization at 70C for one hour at the end of the cycle
  • Deodorizer for odour control
  • Stainless steel construction, fully automatic and compact

Materials

  • Stainless steel construction

Full Specification

ModelTMK-50
Daily Capacity50 kg per day
Cycle Time21 to 24 hours
Volume Reduction80 to 90%
Fermentation Temperature50C or higher
Hygienization70C for one hour at end of cycle
ConstructionStainless steel
Odour ControlDeodorizer
Process

The TMK-50 Composting Cycle

Loading at source

Rotating arm mixing

Fan aeration

Microbial fermentation at 50C or higher

Hygienization at 70C

Deodorization

Use Guide

Running It Day To Day

  • Load segregated organic and horticulture waste at the kitchen
  • Let the rotating arms and ventilation fan hold aerobic conditions
  • Allow the 21 to 24 hour cycle including the 70C hygienization hour to finish
  • Offload nitrogen-rich compost for use on gardens and grounds
  • Keep plastics, glass and metal out of the input
Customization

What We Adapt Per Order

  • Electric heater version specified where ambient conditions require it
  • Placement at the food waste source to eliminate internal transport
  • Operator training for canteen or housekeeping staff
Comparison

How It Compares

50KG Kitchen ComposterThe Carbon Steel Series equivalent at the same capacity, built on a carbon steel body.
TMK-30 Food Compost MachineThe TMK-30 handles 30 kg a day. Choose the TMK-50 when volume passes 30 kg or peaks on service days.

Quality And Support

Every machine is checked before delivery. TMK provides installation service, operator training and maintenance service, and consults on the system that suits your site conditions.

Industries

Solutions

Cases And Guides

Answers

TMK-50 Kitchen Compost Machine Questions

How does the machine make compost safe to handle?

At the end of the composting process the tank is raised to 70C for one hour, which eliminates harmful bacteria.

Are the micro-organisms a risk to staff?

They are activated and multiply under regulated temperatures of 50C or higher, which is said to pose no threat to humans or animals.

How much does volume drop?

By 80 to 90% within 21 to 24 hours.

What is inside the composting tank?

A humidity sensor, a heater in the electric version, mixing blades, a moisture control system and an air ventilation system.

Where should the machine be installed?

At the food waste source, which eliminates the need for transportation and reduces carbon footprint.

Get A Quote For The TMK-50

Send your daily waste volume, voltage and destination port. We will confirm the specification, lead time and price.