Food Waste Composting For Hotels And Resorts
Hotel kitchens, banqueting and guest catering generate wet waste around the clock, in a building where odour is never acceptable.
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What Makes Waste Hard To Handle Here
What The Machine Has To Deliver
- Sealed odour control
- Capacity headroom for banqueting peaks
- Quiet operation near occupied floors
- Evidence of landfill diversion
Models That Fit This Industry
TMK-500 Waste Compost Machine
500 kg/day PLC waste composter with an inbuilt biofilter
500 kg/dayDetails →
TMK-1000 Commercial Compost Machine
1000 kg/day commercial composter with humidity-triggered heating
1000 kg/dayDetails →
TMK-300 Organic Waste Compost Machine
300 to 320 kg per cycle composter in SS 304 with ceramic heating
300 kg/dayDetails →
2000KG Industrial Composter
2000 kg/day industrial composter with Siemens PLC and HMI control
2000 kg/dayDetails →Where The Machine Goes On Site
What TMK Provides Beyond The Machine
Consultation
We review your geographical environment and needs, then recommend the food waste system and management approach that fits.
Installation And Training
Installation service, operator training and maintenance service are part of the delivery, as they were on the Liberia turnkey project.
Ongoing Supply
Microbe culture replenishment on an annual basis, plus sawdust or dry garden waste as the bulking consumable.
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Hotels And Resorts Composting Questions
How do we size a composting machine for hotels and resorts?
Size against measured daily kilograms and the peak day rather than the average. TMK covers 1 kg to 5000 kg a day, so the machine can be matched rather than approximated.
Will the machine create odour on site?
Deodorizers are part of the machine. On the larger models a biofilter scrubs the gases produced during composting and mixing, so only odour-free air is released.
Does the waste have to be perfectly segregated?
100% segregation may not be required on several models, but plastics, glass, metal, textiles and wood must be kept out because they occupy chamber space and can damage the machine.
What happens to the compost afterwards?
Approximately 10% to 15% of the input becomes compost. It can go onto the site's own landscaping, be donated to nurseries or farmers, or be collected by a local government body depending on where you are.
How much staff time does it need?
The machines are fully automatic and do not need a skilled operator. On average compost is offloaded once a week when the machine runs at full capacity.
Composting For Hotels And Resorts
Send the daily food waste volume for the site and we will come back with the model, the datasheet and the price.