Food Waste Composting For Restaurants And Catering
A restaurant kitchen turns out prep waste and plate waste every service, and storage space behind the line is the one thing nobody has.
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What Makes Waste Hard To Handle Here
What The Machine Has To Deliver
- Small footprint near the kitchen
- Ability to handle meat, bones and fish
- Odour-free indoor operation
- Cycle that matches service hours
Models That Fit This Industry
TMK-50 Kitchen Compost Machine
50 kg/day kitchen composter with a 70C hygienization stage
50 kg/dayDetails →
TMK-30 Food Compost Machine
30 kg/day SS 304 food composter with a 3 year guarantee
30 kg/dayDetails →
TMK-10 Electric Food Composter
10 kg/day electric food composter for homes offices and cafes
10 kg/dayDetails →
500KG Composting Equipment
500 kg/day composting equipment with a built-in shredder and deodorizing system
500 kg/dayDetails →Where The Machine Goes On Site
What TMK Provides Beyond The Machine
Consultation
We review your geographical environment and needs, then recommend the food waste system and management approach that fits.
Installation And Training
Installation service, operator training and maintenance service are part of the delivery, as they were on the Liberia turnkey project.
Ongoing Supply
Microbe culture replenishment on an annual basis, plus sawdust or dry garden waste as the bulking consumable.
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Restaurants And Catering Composting Questions
How do we size a composting machine for restaurants and catering?
Size against measured daily kilograms and the peak day rather than the average. TMK covers 1 kg to 5000 kg a day, so the machine can be matched rather than approximated.
Will the machine create odour on site?
Deodorizers are part of the machine. On the larger models a biofilter scrubs the gases produced during composting and mixing, so only odour-free air is released.
Does the waste have to be perfectly segregated?
100% segregation may not be required on several models, but plastics, glass, metal, textiles and wood must be kept out because they occupy chamber space and can damage the machine.
What happens to the compost afterwards?
Approximately 10% to 15% of the input becomes compost. It can go onto the site's own landscaping, be donated to nurseries or farmers, or be collected by a local government body depending on where you are.
How much staff time does it need?
The machines are fully automatic and do not need a skilled operator. On average compost is offloaded once a week when the machine runs at full capacity.
Composting For Restaurants And Catering
Send the daily food waste volume for the site and we will come back with the model, the datasheet and the price.