Food Waste Composting For Canteens And Cafeterias
Staff canteens and cafeterias concentrate a whole building's food waste into two short service windows a day.
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What Makes Waste Hard To Handle Here
What The Machine Has To Deliver
- Very quiet operation
- Automatic bin lifting
- Fully unattended cycles
- Reliable odour containment
Models That Fit This Industry

TMK-200 Kitchen Waste Compost Machine
200 kg/day PLC composter running at 20 dB in SS 304
200 kg/dayDetails →
TMK-100 Food Waste Compost Machine
100 kg/day composter producing compost with over 80% organic matter
100 kg/dayDetails →
50KG Kitchen Composter
50 kg/day kitchen composter using mesophilic and thermophilic microbes
50 kg/dayDetails →
TMK-300 Organic Waste Compost Machine
300 to 320 kg per cycle composter in SS 304 with ceramic heating
300 kg/dayDetails →Where The Machine Goes On Site
What TMK Provides Beyond The Machine
Consultation
We review your geographical environment and needs, then recommend the food waste system and management approach that fits.
Installation And Training
Installation service, operator training and maintenance service are part of the delivery, as they were on the Liberia turnkey project.
Ongoing Supply
Microbe culture replenishment on an annual basis, plus sawdust or dry garden waste as the bulking consumable.
Related Solutions
Canteens And Cafeterias Composting Questions
How do we size a composting machine for canteens and cafeterias?
Size against measured daily kilograms and the peak day rather than the average. TMK covers 1 kg to 5000 kg a day, so the machine can be matched rather than approximated.
Will the machine create odour on site?
Deodorizers are part of the machine. On the larger models a biofilter scrubs the gases produced during composting and mixing, so only odour-free air is released.
Does the waste have to be perfectly segregated?
100% segregation may not be required on several models, but plastics, glass, metal, textiles and wood must be kept out because they occupy chamber space and can damage the machine.
What happens to the compost afterwards?
Approximately 10% to 15% of the input becomes compost. It can go onto the site's own landscaping, be donated to nurseries or farmers, or be collected by a local government body depending on where you are.
How much staff time does it need?
The machines are fully automatic and do not need a skilled operator. On average compost is offloaded once a week when the machine runs at full capacity.
Composting For Canteens And Cafeterias
Send the daily food waste volume for the site and we will come back with the model, the datasheet and the price.