Every Product We Export
Thirteen products across ten species groups, listed in full with no pagination and no placeholders. Each one carries its own specification table, certification detail and packing options.
Seabass
Farm raised Lateolabrax japonicus from Baijiao Zhuhai in whole fish fillet slice and flower cut formats
Frozen Seabass (Lateolabrax japonicus)
Brackish water from the Pearl River system and the South China Sea gives a clean flavour with no muddy note
View specifications →
Frozen Seabass Fillet Skin On or Skinless
Belly off and pin bone removed so the kitchen does no secondary trimming
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Frozen Fish Slices for Suan Cai Yu
Starched and marinated slices remove all slicing and marinating labour from the kitchen
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Frozen Sweet and Sour Squirrel Fish
Removes a specialist deboning and flower cutting skill from the restaurant kitchen
View specifications →Barramundi
Land based farm raised Lates calcarifer in whole round GGS fillet and custom cut formats
Tilapia
Volume Oreochromis niloticus programme in fillet gutted and scaled and whole round grades
Red Tilapia
Red skinned Oreochromis hybrid for whole fish display and flower cut retail packs
Snakehead Fish
Farm raised Channa spp toman fish in plain and pre starched slice formats
Channel Catfish
Controlled freshwater channel catfish in five cuts for value tier whitefish programmes
Red Drum Fish
Brackish water farmed Sciaenops ocellatus for grilling and value added processing
Red Snapper
Maricultured red snapper from offshore sea cages for premium whole fish service
Brown Croaker
Offshore sea cage farmed brown croaker around 5 kg whole yielding fillets above 1000g
Largemouth Bass
Monitored freshwater Micropterus salmoides sold internationally as California bass
Questions About the Product Range
How many products do you actually export
Thirteen products across ten species groups, all listed on this page with full specifications on their own pages.
Can I mix species in one container
Yes. Mixed container loading is available across seabass, barramundi, red drum fish, tilapia, red tilapia, brown croaker, snakehead and channel catfish under one set of export documents.
Which products are ready to cook
Fish slices for Suan Cai Yu in starched and marinated form, and squirrel fish in pre-fried form. Both remove kitchen preparation labour.
Do you supply whole fish as well as fillets
Yes. Most species are available as whole round, GGS gilled gutted and scaled, fillet, slice and flower cut.
What packing formats are available
IWP individually wrapped pack, IVP individual vacuum pack, retail printed bags and bulk cartons at 10kg or 20kg.
Need a Product Not Listed Here
We also run crisp grass carp, sea bream and custom value added lines. Tell us the species and the cut and we will confirm whether we can produce it.