Farm to Fork Traceability
Traceability is what connects the carton in a cold store back to the pond the fish came from. Ours works because we own most of the chain rather than buying finished fish.
What Happens at Each Stage
Each stage names the problem buyers actually run into and what we do about it.
Farming
Problem — Fish bought on the open market carries no usable history.
We operate 1,000 acre self owned fish farms registered with China Customs, rearing seabass, barramundi, red drum fish and tilapia, with additional live fish from audited partner farms.
Live Haul
Problem — Long transport degrades raw material before it is frozen.
Live fish are transported from farm to plant within 10 to 30 hours, and from the nearest Baijiao farms in minutes.
Processing
Problem — Records break when processing is outsourced.
Whole round, gilled gutted and scaled, marinated and flower cut forms are produced in our own plant with an annual production capacity of 50,000 metric tons.
Freezing
Problem — Slow freezing damages cell structure and destroys texture.
Liquid nitrogen freezing reaches -196 C and completes in 5 to 30 minutes, forming evenly distributed fine crystals that protect texture, colour and flavour on thawing.
Cold Storage
Problem — Inventory gaps break an export programme.
Cold storage capacity of 4,000 metric tons supports stable inventory and on time export supply.
Testing and Release
Problem — Without testing, traceability is only paperwork.
Routine testing includes microbiological analysis and veterinary drug residue testing before release.
Products Commonly Used With This Solution
Frozen Seabass (Lateolabrax japonicus)
Brackish water from the Pearl River system and the South China Sea gives a clean flavour with no muddy note
View specifications →
Frozen Barramundi (Lates calcarifer)
Large fish sizes up to 2000-3000g produce fillets big enough for centre of plate cuts and butterfly steaks
View specifications →
Frozen Red Drum Fish (Sciaenops ocellatus)
Firm texture that holds together on a grill and in pan searing
View specifications →Industries That Use It
Farm to Fork Traceability Questions
How do we start
Send your written specification or tell us the market you are supplying and we will propose one. Samples follow within 48 hours.
What is the minimum order quantity
1 x 20ft FCL in total, with mixed container loading across species available.
What is the lead time
25 to 30 days after order confirmation on most species, and 20 to 35 days on seabass depending on product form.
Which documents do you issue
Health certificate, certificate of origin, EU and Russian approval documentation and the traceability report.
Can we inspect before shipment
Yes. We send pre-shipment photos and reports, and third party inspection such as SGS can be arranged.
Start With Farm to Fork Traceability
Send us the specification or the market you are supplying and we will come back with a concrete plan.