Full Cycle Control From Fry to Frozen Product
With self operated farms and processing facilities, we manage the whole lifecycle of barramundi and seabass. Eco friendly aquaculture combined with flash freezing at -196 C preserves nutrients and texture. Our steamed sea bass line, for example, uses live fish at 1.2 to 1.5kg with standardised marination, which is what makes supply to Europe and Asia predictable.
Agile Production
Production scales from small batch trials, with samples available within 48 hours, through to mass orders with customised delivery in 15 to 20 days. That range is what lets a buyer test a market before committing to container volumes.
Why Integration Beats Trading
A trading agent buys whatever is available in the week the order lands. An integrated processor plans the harvest against the order book, which is why size grading holds across a season instead of drifting.
Cold Chain and Inventory
Cold storage capacity of 4,000 metric tons supports stable inventory and on time export supply, and the cold chain is held at -18 C or below through storage and container loading.
Traceability as the Backbone
Our farms are registered with China Customs, which means full traceability from farming through to export. Every batch carries records that connect the export carton back to the pond it came from.
