Pressure rated cellar vessels where beer ferments, conditions and is held bright before packaging.
The cellar decides what the beer tastes like. SourcifyChina focuses on the two vessels that matter most there: fermentation tanks where the yeast works and temperature has to be held steady, and bright beer tanks where the beer is conditioned, carbonated and kept under pressure until it goes to the filler. Both are quoted around your batch size, your cooling system and the space you actually have in the cellar, with a drawing to approve before fabrication.
Fermentation temperature drifting because the cooling jackets were sized without the yeast profile
Cone angles that leave trub behind and make yeast harvesting messy
Bright tanks losing carbonation because the pressure rating and fittings were an afterthought
Tank height that does not clear the cellar ceiling once the legs are on
Adding capacity in a vessel that will not interchange hoses with the existing cellar
Vessels quoted against batch size and the existing glycol system
Cone and outlet geometry chosen for how you harvest yeast
Pressure rating and fittings matched to the packaging line downstream
Cellar dimensions checked before the drawing is signed off
Hose and clamp standards kept the same as your current vessels

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View Category →Yes. Give us the brew length and cellar dimensions and the fabricator drafts to that.
Bright tanks are built for pressure service. The rating and any documentation are confirmed with the quotation.
It depends on the number of vessels and workshop load, and is stated in the quotation.
Yes. Tell us the fitting type in use and the new vessels will be built to suit.
No fixed minimum. Any condition for a given size is confirmed on request.
Send the capacity duty or drawing you need for beer brewing equipment and we will match it to the factory that builds it and quote it in writing.
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