Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
[email protected]Mon-Fri 09:00-18:00 GMT+8
Fermentation is where yeast turns wort into beer, and model HTK-BFJG-01 is the vessel that step runs in. It is a Uni-tank, so fermentation, maturation and sedimentation all happen in one vessel instead of across transfers. The conical bottom is the practical part: unwanted sediment is simply discharged through it while the beer stays in the tank, and yeast can be collected and reused, which saves a brewery real money over time. Volume runs 1-200BBL customized, in SUS304 or SUS316L stainless steel. Workshop output is 100Unit/Month.
Uni-tank design keeps fermentation maturation and sedimentation in one vessel so beer is not transferred between tanks
Conical bottom lets unwanted sediment be discharged while the beer stays in the tank
Yeast can be collected and reused through the same conical bottom which saves money over the long term
Volume built from 1-200BBL so the vessel follows the brew length the brewery actually runs
SUS304 and SUS316L options let the contact material follow the brewery standard
Fewer transfers mean fewer points where the beer can pick up oxygen or contamination
Separate fermentation and maturation vessels add transfers and the risks that come with them
Without a conical bottom sediment has to be removed by emptying the vessel
Buying fresh yeast for every batch is a recurring cost that yeast reuse removes
A fixed vessel range forces the brewery to fit its brew length to the equipment
| Product Name | Beer fermentation tank |
|---|---|
| Product Model | HTK-BFJG-01 |
| Product Volume | 1-200BBL customized |
| Material | SUS304 / SUS316L |
| MOQ | 1 Unit |
| Production Ability | 100Unit/Month |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
Fermentation turns wort into beer whereas the bright beer tank matures clarifies and carbonates it afterwards
A conical bottom discharges sediment and allows yeast collection which a flat bottom does not
The Uni-tank keeps both stages in one vessel and removes a transfer from the process
A vessel used for fermentation, maturation and sedimentation in one, so the beer does not have to be transferred between separate tanks.
Through the conical bottom. Unwanted sediment is discharged while the beer stays in the tank.
Yes. Yeast can be collected and reused, which saves a significant amount of money for a brewery over the long term.
Product volume runs from 1-200BBL and is customized to the brew length your brewery runs.
SUS304 or SUS316L stainless steel are both available for the vessel.
One unit is the listed minimum, and the quantity for your brewery is agreed in the quotation.
Delivery is arranged according to customer needs and the date is confirmed in writing with the quotation.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
Email Our Sourcing TeamView Category
