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50–110 kg per day
Cabinet-sized composters that sit in a back-of-house area and take the day’s food waste as it is produced. Single- or three-phase power, no drain connection, no external venting to a process stack.
The problem
A 60-seat restaurant or a managed residential block produces one or two bins of wet food waste a day. Storing it for a twice-weekly collection means odour, pests and a haulage invoice that rises with every landfill levy increase.
The TMK-50 and TMK-100 close that loop inside the building. Waste goes in at the end of each service, the machine runs its 21–24 hour cycle, and what comes out is a dry, stable compost at roughly a tenth of the volume that went in.
Machines in this range
The smallest machine in the TMK range. It takes 50–60 kg of food waste a day — about 20 tonnes a year — and is sized for managed res…
View specifications
Double the daily throughput of the TMK-50 in a cabinet only 230 mm wider. With a capacity to process 40 tonnes of food waste a year,…
View specificationsBefore you order
A hotel’s Saturday is not its Tuesday. Size on the heaviest 24 hours you actually produce, otherwise the cycle is still running when the next load arrives.
The TMK-50 runs on single-phase AC 220 V / 50 Hz. The TMK-100 needs three-phase AC 380 V / 60 Hz. Confirm which one your back-of-house panel can feed.
The published width, depth and height are the machine only. Plan access for loading at the hopper and for removing compost from the discharge side.
Talk to an engineer
Send your daily volume and supply details and we will confirm the model, the footprint and the monthly consumption.
