Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
[email protected]Mon-Fri 09:00-18:00 GMT+8
A vertical fermentation tank for making yogurt, combining mechanical blending with the fermentation hold. The vessel is a three layer tank with insulation and a dimple jacket so fermentation temperature is held through the cycle. The agitator is a frame or propeller type and can be customised with a scraper. Standard fittings include a conical cover, manway, air ventilation cap, CIP cleaning ball, digital display thermometer, high and low liquid level sensors, sample valve, draw bar valve, anti vortex plate, sight glass, lifting ears and four adjustable supporting legs. Volumes run from 500L to 30,000L, customised, in SUS304 or SUS316L.
Insulated dimple jacket construction holds fermentation temperature through the whole cycle so culture activity stays predictable
Aseptic sample valve lets the batch be checked during fermentation without opening the tank
Anti vortex plate keeps the agitator from drawing air into the batch during blending
Scraper option keeps product moving at the wall where a viscous yogurt batch would otherwise stagnate
High and low liquid level sensors protect the agitator and prevent overfilling on transfer
Fermentation temperature drifting during the hold makes batch time and texture unpredictable
Opening a tank to sample a fermenting batch risks contaminating it
Agitation that draws in air affects yogurt texture and shelf life
Viscous batches stagnate at the tank wall without a scraper so heat transfer falls away
| Product Model | HTK-FJG-01 |
|---|---|
| Volume | 500L to 30,000L customised |
| Material | SUS304 or SUS316L |
| Structure | Vertical three layer tank with insulation and dimple jacket |
| Agitator | Frame or propeller with scraper customised |
| Minimum Order | One unit |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
A blending tank mixes a recipe while this tank holds the batch at fermentation temperature through the culture cycle
The shear tank applies intensive mixing while this tank blends gently and holds temperature
The pasteurizer heat treats the mix and delivers it at inoculation temperature while this tank carries out the fermentation itself
Herbal and Tea Extraction Tank
Model HTK-CQG-01 extracts herbal or tea liquor from leaves. The vessel is a vertical three layer tank with ins...
View Details →
Bright Beer Tank
The bright beer tank, also called a serving tank or clear beer tank, is where beer matures, clarifies and carb...
View Details →
Beer Fermentation Tank
Fermentation is where yeast turns wort into beer, and model HTK-BFJG-01 is the vessel that step runs in. It is...
View Details →
Stainless Steel Storage Tank
Model HTK-CCG-01 is a food sanitary grade storage tank built for holding product between process stages. Volum...
View Details →From 500L to 30,000L, customised to your batch size and daily output.
Frame and propeller agitators are available and a scraper can be customised, which is normally specified for more viscous yogurt products.
The tank is a vertical three layer build with insulation and a dimple jacket, with a digital display thermometer for monitoring.
Yes. A sample valve is part of the standard fitting list so the batch can be checked without opening the tank.
A CIP cleaning ball is fitted as standard and a manway is provided for inspection.
It depends on volume, agitator selection and grade and is confirmed in writing with the quotation.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
Email Our Sourcing TeamView Category