Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
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Model HTK-SJF-01 sterilizes packaged dairy, fruit juice and beverage products, including secondary sterilizing of packaged food. Working capacity runs from 1350L to 15,000L and is built to requirement, and the machine is offered as a water-bath type retort and a spraying type retort with full-auto, semi-auto and manual control available. Product contact construction is SUS304 or SUS316L. Standard components are named rather than generic: SIEMENS PLC full-automatic control with touch screen, a UK Spirax Sarco steam pressure reducing valve, a German Burkert temperature control system for accurate temperature control, AirTac electromagnetic valve and air filter, and an electrical control cabinet with Schneider components. Workshop output is 20Unit/Month.
Capacity from 1350L to 15,000L lets the retort be sized to a real batch rather than forcing the batch to fit the vessel
Water-bath and spraying types cover different pack formats so the sterilizing method follows the product not the equipment
Full-auto semi-auto and manual control versions match the operator resource the plant actually has
Named component brands including SIEMENS Spirax Sarco Burkert AirTac and Schneider make spare parts sourceable locally
Accurate temperature control through the Burkert system keeps the sterilizing cycle within the validated window
SUS304 and SUS316L options let the contact material follow the acidity of the product
A fixed vessel size forces the plant to run part batches or split them
Unbranded control components leave no local spares route when the line stops
Imprecise temperature control puts the sterilizing cycle outside its validated window
One sterilizing method does not suit every pack format so equipment sits unused
| Product Name | Retort |
|---|---|
| Product Model | HTK-SJF-01 |
| Working Capacity | 1350L to 15,000L customized |
| Material | SUS304 / SUS316L |
| Type | Water-bath type or spraying type |
| Control | Full-auto semi-auto or manual |
| MOQ | One unit |
| Production Capacity | 20Unit/Month |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
The pack is immersed so heat transfer is even across the load which suits rigid containers
Water is sprayed over the load which uses less process water and suits packs sensitive to immersion
UHT sterilizes the product in flow before filling while the retort sterilizes it after packaging
Working capacity runs from 1350L to 15,000L and is built to the batch volume you state.
A water-bath type retort and a spraying type retort, with full-auto, semi-auto and manual versions available. Tell us the pack format and the method can be recommended.
SIEMENS PLC full-automatic control with touch screen, UK Spirax Sarco steam pressure reducing valve, German Burkert temperature control system, AirTac electromagnetic valve and air filter, and a control cabinet with Schneider electrical components.
SUS304 or SUS316L. The choice normally follows the product being processed, so state the product and acidity with your enquiry.
The listed minimum is one unit, with the quantity for your plant fixed in the quotation.
Lead time depends on the capacity, retort type and control level selected and is confirmed in writing with the quotation.
Packaged dairy, fruit juice and beverage products, and it is also used for secondary sterilizing of packaged food products.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
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