Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
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Model HTK-SD-01 pasteurizes and cools packaged dairy, fruit juice and beverage products in one continuous pass. The tunnel works through staged water zones: recycling warm water pre-heats the pack, hot water pasteurizes it, warm water cools and sprays it, and cold water brings the product down. Because the pack is stepped through the temperature change instead of shocked, thermal stress on the container is controlled. Working capacity runs 3000L to 18,000L in SUS304, the working procedure can be designed to your requirement, and temperature and holding time are set and controlled automatically. Workshop output is 20Unit/Month.
Staged warm hot and cold water zones step the pack through the temperature change instead of shocking the container
Temperature and holding time are set and automatically controlled so the pasteurizing window is repeatable batch after batch
Recycling warm water for pre-heating recovers heat that would otherwise be dumped to drain
The working procedure is designed to your product rather than fixed which suits a plant running several recipes
Named drive and control components including SIEMENS PLC and touch screen keep spares locally sourceable
Danfoss or Mitsubishi frequency conversion lets belt speed follow the holding time you set
Direct heating and cooling stresses containers and causes pack failures
Manually judged temperature and hold times cannot be documented for a food safety audit
A fixed working procedure will not serve a plant running more than one recipe
Single pass heating without recovery wastes energy on a continuously running tunnel
| Product Name | Pasteurization and cooling tunnel |
|---|---|
| Product Model | HTK-SD-01 |
| Working Capacity | 3000L to 18,000L customized |
| Material | SUS304 |
| Control | SIEMENS PLC and touch screen |
| MOQ | One unit |
| Production Capacity | 20Unit/Month |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
A retort sterilizes a batch of packs in a vessel whereas the tunnel pasteurizes and cools packs in continuous flow
UHT treats the product in flow before filling while the tunnel treats it after the pack is sealed
Staged water zones control thermal stress on the container which direct heating and cooling does not
Recycling warm water pre-heats the pack, hot water pasteurizes it, warm water cools and sprays it, and cold water cools the product down.
Yes. Temperature and holding time can be set and are then automatically controlled, which is what makes the profile repeatable between batches.
The working procedure is designed according to customer requirements, so tell us the product and the profile you need before the design stage.
Imported brand chain, a JIE or Guomao reducer, UK Spirax Sarco steam regulated and drain valves, SIEMENS PLC and touch screen, and a Danfoss or Mitsubishi frequency converter.
Working capacity runs from 3000L to 18,000L and is built to the throughput you state.
One tunnel is the listed minimum, with the final quantity agreed in the quotation.
Lead time follows the capacity and the working procedure designed for your product and is confirmed in writing with the quotation.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
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