Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
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Model HTK-DGJ-01 freeze dries fruit juice into instant powder and produces dried fruit slices. Input sizes run from 3kg, 5kg and 10kg through to 1000kg, 2000kg and 5000kg, so the same equipment concept covers a pilot batch and a production load. The machine is customized rather than catalogue selected, and the design follows the shape of your product, its state and its input water percentage, because those three things decide the drying cycle. Standard components include the dry chamber and door, trap vessels, air cooling compressor, dry filter, solenoid valve, thermostatic expansion valve, pressure controller, heating plate, temperature sensor, vacuum pump, vacuum gauge, silencer, temperature controller, recorder and control panel. Workshop output is 100Unit/Month.
Input sizes from 3kg through to 5000kg let a plant validate on a small batch before committing to a production load
Design follows product shape state and input water percentage so the drying cycle is set for your material not a generic one
A recorder is part of the standard fit so each drying cycle leaves a trace for the batch record
Heating plate with temperature sensor and controller holds the cycle profile instead of relying on operator judgement
Vacuum pump with gauge and pressure controller keeps the chamber condition measurable through the run
Energy saving operation matters on a process with long cycle times
A catalogue dryer set for one material gives poor results on a product with different shape and water content
Committing to a production sized dryer before trials is a large risk on an unproven product
Drying cycles run without recording leave no evidence for the batch record
Manually judged heating and vacuum conditions produce inconsistent dried product
| Product Name | Freezer dryer |
|---|---|
| Product Model | HTK-DGJ-01 |
| Input | 3kg, 5kg, 10kg ~ 1000kg, 2000kg, 5000kg customized |
| MOQ | One unit |
| Production Capacity | 100Unit/Month |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
Freeze drying removes water under vacuum which suits juice powder and fruit slices where heat damage matters
A catalogue unit fixes the cycle whereas this machine is designed around your product shape state and water content
A small input machine proves the cycle while a large input machine carries the production load
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View Details →Input runs from 3kg, 5kg and 10kg through to 1000kg, 2000kg and 5000kg, and is customized to the batch you need.
Fruit juice instant powder and dried fruit slices among similar products.
The shape of your product, its state, and its input water percentage. Those decide the drying cycle and therefore the machine design.
Dry chamber and door, trap vessels, air cooling compressor, dry filter, solenoid valve, thermostatic expansion valve, pressure controller, heating plate, temperature sensor, vacuum pump, vacuum gauge, silencer, temperature controller, recorder and control panel.
One unit is the listed minimum, with the quantity for your plant agreed in the quotation.
Because the machine is designed around your product, lead time is set per project and confirmed in writing with the quotation.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
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