Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
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An evaporator, also called a concentrator, used on milk powder, fruit juice powder, concentrated fruit juice, fruit jam, tomato paste and tomato ketchup production lines. Falling film, forced circulation and small scale laboratory types are available, and the machine is designed to client requirements rather than sold as one fixed model. Working capacity runs from 1000L/H to 30,000L/H in SUS304, with a Siemens PLC and touch screen, brand instrumentation and the vacuum, pump and condenser package included as standard components.
Three evaporator types let the build follow the product so thin juice and heavy paste are each handled appropriately
Siemens PLC and touch screen control makes concentration repeatable instead of operator dependent
Capacity from 1000L/H to 30,000L/H covers pilot through plant scale on the same equipment family
A small scale laboratory concentrator lets recipes be proved before committing to production scale equipment
Vacuum pump centrifugal pump and condenser supplied together so the concentration stage arrives as one package
One evaporator type cannot handle both low viscosity juice and heavy paste efficiently
Manual control of concentration gives batch to batch variation in final solids
Buying vacuum pumps instrumentation and condenser separately leaves integration risk at commissioning
Scaling a recipe straight from bench to production without a pilot unit risks an unusable first batch
| Product Model | HTK-ZFQ-01 |
|---|---|
| Working Capacity | 1000L/H to 30,000L/H customised |
| Material | SUS304 |
| Types | Falling film forced circulation and laboratory concentrator |
| Control | Siemens PLC and touch screen |
| Minimum Order | One unit |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
The evaporator removes water in the liquid phase while the spray dryer turns the concentrate into powder
Falling film suits lower viscosity feeds and gentle heat exposure
Forced circulation suits heavier and more viscous feeds such as paste and jam
Falling film, forced circulation and small scale laboratory concentrators are available. The choice follows the product viscosity and heat sensitivity, so send the product details for a recommendation.
From 1000L/H to 30,000L/H, customised to the line.
Milk powder, fruit juice powder, concentrated fruit juice, fruit jam, tomato paste and tomato ketchup production lines.
With a Siemens PLC and touch screen, supported by brand temperature and pressure instrumentation and high and low level switches.
Yes. A small scale laboratory concentrator is one of the available types and is used to prove a recipe before production scale.
It depends on the type, capacity and control scope specified and is confirmed in writing with the quotation.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
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