Industrial equipment and custom parts sourced from vetted Chinese factories since 2007
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A vat for making cheese, used on dairy production lines, in dairy plants and on dairy and cow farms. Volumes run from 500L to 2000L and are customised, with the vessel built in SUS304 or SUS316L stainless steel. It is manufactured to food hygienic standard with no dead corner in the product contact area, which is what keeps it straightforward to clean between cheese batches and simple to operate and maintain.
Volumes from 500L to 2000L suit batch cheese making rather than forcing a farm or small dairy into plant scale equipment
No dead corner construction lets the vat be cleaned fully between cheese types and batches
SUS304 or SUS316L construction means the vessel can be matched to the cleaning chemistry in use
Simple operation keeps the vat usable by cheese makers rather than requiring plant technicians
Customised volume lets the vat be sized to the milk quantity actually available per make
Plant scale vessels are oversized for the milk volume available in a single cheese make
Vessels with dead corners cannot be cleaned reliably between different cheese batches
Equipment not built to food hygienic standard fails dairy audit requirements
Complex vessels are impractical where the operator is a cheese maker rather than a technician
| Product Model | HTK-GLC-01 |
|---|---|
| Volume | 500L to 2000L customised |
| Material | SUS304 or SUS316L |
| Construction | Food hygienic standard with no dead corner |
| Minimum Order | One unit |
Figures shown are taken from the supplying factory documentation. Anything not listed here is confirmed in writing before order.
A blending tank is built around an agitator for recipe mixing while the cheese vat is built for the cheese making step
The cooling tank chills raw milk while the cheese vat is where the milk is turned into cheese
At 500L to 2000L the vat matches batch cheese making rather than continuous plant throughput
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View Details →From 500L to 2000L, customised to the milk quantity available per cheese make.
On dairy production lines, in the dairy industry, on dairy and cow farms and at milk plants.
SUS304 and SUS316L are both available and the grade is fixed at order.
The vat is manufactured to food hygienic standard with no dead corner in the product contact area, which is what makes cleaning between batches practical.
Yes. Volume, grade and the fitting and outlet arrangement are set to the installation.
It depends on the volume and grade ordered and is confirmed in writing with the quotation.
Send the drawing, capacity or duty cycle you need and we will come back with the factory match, the build detail and the commercial terms.
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