Canned Champignon Mushrooms
Canned champignon mushrooms packed in tins and glass jars for importers, private-label owners, and foodservice distributors. Available in whole, sliced, or pieces and stems, with packing in water, brine, or marinade to match...
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What This Line Is
Canned champignon mushrooms packed in tins and glass jars for importers, private-label owners, and foodservice distributors. Available in whole, sliced, or pieces and stems, with packing in water, brine, or marinade to match regional taste preferences. Produced in Xiayi County, a well-established edible fungus growing area, ensuring a short harvest-to-canning window for consistent raw material quality.
Raw material season: October to March. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Three cut styles from one production line allow retail and foodservice orders to ship in the same container
- Tin sizes from 184G to 2840G and jar sizes from 314ML to 1700ML cover both shelf-ready packs and catering bulk
- Glass jars in oval and standard shapes support premium retail and delicatessen positioning
- Packing medium chosen as water, brine, or marinade to align with buyer-specific taste profiles
- Full private-label service from recipe development to outer carton printing
- Every tin and jar undergoes double X-ray scanning before packing to ensure foreign matter exclusion
Problems It Solves
- Splitting orders across multiple suppliers due to lack of full cut-style and pack-size coverage
- Pack sizes that do not align with local retail shelf standards or catering portioning needs
- Foreign matter complaints leading to recalls and damage to private-label product reputation
- Inconsistent mushroom colour and firmness between shipments from different harvest periods
- Small buyers forced into full container loads before their volume supports it
Who It Is For
- Importers developing a canned mushroom range for regional markets
- Supermarket and discounter buyers managing private-label canned vegetable lines
- Foodservice distributors supplying pizzerias, hotels, and central kitchens
- Food manufacturers using canned mushrooms as an ingredient in ready meals and sauces
Application Scenarios
- Pizza and ready-meal manufacturers requiring consistent sliced mushrooms in 2840G catering tins
- Retail private-label programmes using 400G and 284G tins or 314ML to 720ML jars under a supermarket brand
- Delicatessen and antipasti lines featuring marinated whole champignon in oval glass jars
- Institutional catering and central kitchens sourcing pieces and stems for soups, sauces, and stews
- Distributors consolidating mixed pack sizes into a single 20-foot container for efficient shipping
Technical Features
- Whole, slice, and pieces and stems cut styles produced on the same processing line
- Packed in water, brine, or marinade as specified by the buyer
- High temperature sterilisation after seaming to achieve commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Cultivated Agaricus bisporus champignon mushrooms
- Potable water, food-grade salt, and brine as per the agreed recipe
- Marinade ingredients adjusted to the buyer's taste specification
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Raw mushroom collection and incoming inspection
- Washing, grading, and cutting into whole, slice, or pieces and stems
- Blanching and filling with the agreed packing medium
- Seaming and high temperature sterilisation
- Double X-ray scanning and metal detection
- Labelling, cartoning, and palletising to the buyer's artwork
Quality Control
- Strict inspection of raw material at collection before it enters the production line
- Metal detectors on all ingredients running on the production line
- High temperature sterilisation after seaming to achieve commercial sterility
- Double X-ray scanning of every tin and glass jar to exclude foreign matter
- Third-party inspection by any buyer-designated agency accepted before shipment
Customisation Options
- Cut style selected per order between whole, slice, and pieces and stems
- Packing medium adjusted between water, brine, and marinade
- Taste and form modified to a submitted sample or data sheet by in-house R&D and QC
- Buyer label artwork applied from can label through to outer carton
- Production and shipment scheduled to the buyer's delivery plan
Use and Storage Guide
- Store unopened tins and jars in a cool, dry place away from direct sunlight
- Drain and rinse briefly before use if managing added salt in the final recipe
- Sliced style can be used directly on pizza or in sauces without further cutting
- Transfer any unused portion to a covered container and refrigerate after opening
- Marinated jars are served without cooking as part of antipasti or salad lines
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Champignon Mushrooms |
|---|---|
| Package Type | IN TINS / IN JARS |
| Style | WHOLE / SLICE / PIECES & STEMS |
| Packing Medium | IN WATER / IN BRINE / MARINATED SPECIFICATION: 2840G X 6 TINS / CTN 800G X 24 TINS / CTN 400G X 24 TINS / CTN 284G X 24 TINS / CTN 198G X 24 TINS / CTN 184G X 24 TINS / CTN 314ML X 12 JARS / CTN 330ML X 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN (OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700ML X 6 JARS / CTN |
| Tin Packs | 2840G x 6 tins/ctn; 800G x 24 tins/ctn; 400G x 24 tins/ctn; 284G x 24 tins/ctn; 198G x 24 tins/ctn; 184G x 24 tins/ctn |
| Jar Packs | 314ML x 12 jars/ctn; 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | October to March |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned straw mushrooms | Champignon has a firmer white cap and neutral taste suited to pizza and cream sauces, while straw mushroom is softer and better for Asian braises |
|---|---|
| Dried mushrooms | No soaking required and drained weight is known per tin, but freight cost per kilo of solids is higher |
| Frozen mushrooms | Ships and stores at ambient temperature without cold chain, but texture is softer than IQF |
| Canned mixed mushrooms | Single species ensures consistent size and colour on the plate, while mixed packs offer more visual variety for antipasti |
Guides That Cover This Line
How to Choose a Canned Mushroom Cut Style
Whole, sliced, cut, strip and pieces and stems all come off the same mushroom. Which one you order changes labour, yield and how the product looks on a plate.
Canned Food Pack Sizes for Retail and Catering
A reference to the tin and jar formats we run, how many go in a carton, and which format belongs on a supermarket shelf rather than in a kitchen.
How Foreign Matter Is Kept Out of a Can
Metal detection, sterilisation and double X-ray scanning are the three steps that stand between a raw mushroom and a recall on a private-label brand.
Canned Champignon Mushrooms Questions
What is the minimum order quantity for canned champignon?
Prices are quoted on a 1 x 20 foot FCL basis. LCL consolidation is available to help buyers reduce inventory while building volume.
Can you produce under our own brand label?
Yes. We have extensive OEM experience covering product recipe through to outer packaging, produced strictly to your specification and shipped according to your delivery plan.
Which pack sizes are best for retail versus catering?
Retail programmes typically use 284G to 400G tins or 314ML to 720ML jars. Catering and food manufacturing usually require 2840G tins or 1700ML jars.
Can we appoint our own inspection company before shipment?
Yes. We accept third-party inspection by any agency you designate after production and before shipment.
When is the mushroom season and how does it affect my order planning?
The mushroom season runs from October to March. Booking in advance allows us to secure raw material and maintain your pack specification throughout the season.
How do you ensure no foreign matter gets into the finished cans?
All ingredients pass through metal detectors on the production line, and every tin and glass jar is scanned by a double X-ray machine before packing.
Can you adjust the flavour to match our market's preferences?
Yes. Our in-house R&D and QC team can modify taste and form based on a sample you provide or a data sheet you supply.
Quote Canned Champignon Mushrooms
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.