Canned Fruit in Syrup Water or Juice for Export Buyers
Seven canned fruit lines packed 70 km from the orchard belt that supplies them, with three brix bands and three packing mediums so one product fits several markets.
Every Canned Fruits Line
All 7 lines in this category, each with its own cut styles, packing mediums and pack list.
Canned Lychee
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Canned Strawberries
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Canned Grapes
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Canned Fruit Cocktail
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Canned Yellow Peaches
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Canned Pears
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Canned Apricots
View SpecificationProblems This Category Solves
- Sweetness that suits one market is rejected in another and the factory only runs one syrup
- Fruit that travels too far before canning arrives soft and discolours in the tin
- Halves, slices and dices usually mean three separate suppliers
- Apricot has a six-week harvest window that most buyers discover too late
- Glass jar formats for premium retail are hard to get alongside standard tins
Who Buys It
- Importers supplying supermarkets with canned fruit under a house brand
- Dessert, bakery and dairy manufacturers using fruit as an ingredient
- Foodservice distributors buying catering tins for hotels and canteens
- Retail buyers looking for fruit in juice rather than heavy syrup
What This Category Gives You
- Brix bands at 11 to 14, 14 to 17 and 18 to 22 percent so sweetness matches the market
- Packed in syrup, in water or in juice from the same line
- Halves, slices and dices cut styles on peach, pear and apricot
- Named varieties on peach, pear, apricot and grape rather than unspecified fruit
- Tins to 3000G and jars to 1700ML for catering and premium retail
- The cannery sits 70 km from the orchard belt that supplies the fruit
Where It Ends Up
- Yellow peach halves in 820G tins for a supermarket private label
- Diced fruit cocktail in 425G tins for a school catering contract
- Pear slices in juice in 720ML jars for a health-positioned retail range
- Apricot halves in 3000G catering tins for a bakery filling line
- Lychee whole in syrup for an Asian grocery import programme
Industries Buying Canned Fruits
Food Manufacturing
Pizza, ready-meal, soup, sauce and bakery plants buy canned produce as an ingredient, not as a finished pack. What matters is a predictable drained...
Retail Private Label
A private-label listing lives or dies on three things: a pack size that fits the shelf, artwork that arrives printed correctly, and a product safe...
Foodservice Distribution
Foodservice distributors are judged on breadth and on fill rate. A hotel group or a central kitchen wants mushroom, fruit and vegetable lines from...
Canned Fruits Questions Buyers Ask
Which brix levels can you pack?
Three bands are available: 11 to 14 percent, 14 to 17 percent and 18 to 22 percent. The choice usually follows what the destination market expects rather than a single house standard.
Can fruit be packed in juice instead of syrup?
Yes. Syrup, water and juice are all available packing mediums on the fruit lines.
When is each fruit harvested?
Yellow peach runs June to September, pear June to November and apricot only May to June. Apricot has the narrowest window, so it needs to be booked earliest.
Which peach varieties do you use?
Yellow peach is packed from the 83, 19 and 5 varieties as well as Golden Crown and Sweet Gold. Pear uses Su pear and Crown pear, and apricot uses Golden Sun and Chuanzhihong.
Do you supply fruit in glass jars for retail?
Yes. Oval jars at 330ML and 550ML and round jars at 580ML, 720ML and 1700ML are available alongside the tin formats.
How far is the fruit transported before canning?
The cannery is 70 km from the orchard belt that supplies its yellow peach, which keeps the time between picking and canning short.
Quote the Canned Fruits Lines You Need
Send the importing country and the pack formats you carry and we will price against your requirement.