Canned Southern Poplar Mushrooms
Canned southern poplar mushrooms packed in tins and glass jars for importers, private-label brand owners, and foodservice distributors. Available whole in water, with pack sizes from 184G to 2840G in tins and 314ML to 1700ML in...
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What This Line Is
Canned southern poplar mushrooms packed in tins and glass jars for importers, private-label brand owners, and foodservice distributors. Available whole in water, with pack sizes from 184G to 2840G in tins and 314ML to 1700ML in jars. Produced at a cannery in Xiayi County, Henan Province, where the proximity to edible fungus growing areas supports a short harvest-to-canning timeline.
Raw material season: October to March. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Whole cut style in water for consistent texture and appearance across all pack sizes
- Tin sizes from 184G to 2840G cover retail shelf packs and catering bulk from one production run
- Glass jar range from 314ML to 1700ML supports premium retail and deli positioning
- Packed in water to meet neutral taste profiles and simplify integration into diverse recipes
- Full private-label service from recipe through to outer carton, produced to buyer specification
- Every tin and jar passes double X-ray scanning before packing to ensure foreign matter exclusion
Problems It Solves
- Splitting an order across multiple suppliers because no one factory offers all pack sizes in the same cut style
- Pack sizes that do not align with local retail shelf standards or catering portion planning
- Foreign matter complaints that trigger recalls and damage private-label brand trust
- Inconsistent mushroom texture and colour between shipments due to seasonal or processing variation
- Small buyers being forced into full container loads before their volume supports it
Who It Is For
- Importers building a canned mushroom range for a regional market
- Supermarket and discounter buyers running private-label canned vegetable lines
- Foodservice distributors supplying pizzerias, hotels, and central kitchens
- Food manufacturers using canned mushrooms as an ingredient in ready meals and sauces
Application Scenarios
- Food manufacturers using whole southern poplar mushrooms in soups, stir-fries, and ready meals
- Retail private-label programmes running 284G and 400G tins under a supermarket brand
- Catering and foodservice distributors supplying institutional kitchens and restaurants
- Delicatessen lines using 1700ML oval glass jars for premium antipasti or charcuterie displays
- Distributors consolidating mixed pack sizes into a single 20 foot container for efficient shipping
Technical Features
- Whole cut style produced on the same processing line as other pack sizes
- Packed in water according to buyer specification
- High temperature sterilisation after seaming to achieve commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Cultivated southern poplar mushrooms
- Potable water used as the packing medium
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Raw southern poplar mushroom collection and incoming inspection
- Washing, grading, and cutting to whole style
- Blanching and filling with water
- Seaming and high temperature sterilisation
- Double X-ray scanning and metal detection
- Labelling, cartoning, and palletising to the buyer artwork
Quality Control
- Strict inspection of raw material at collection before it enters the line
- Metal detectors on all ingredients running on the production line
- High temperature sterilisation after seaming for commercial sterility
- Double X-ray scanning of every tin and jar to exclude foreign matter
- Third-party inspection by any buyer-designated agency accepted before shipment
Customisation Options
- Cut style chosen per order as whole only
- Packing medium adjusted to water only
- Taste and form modified to a submitted sample or data sheet by in-house R and D
- Buyer label artwork applied from can label through to outer carton
- Production and shipment scheduled to the buyer delivery plan
Use and Storage Guide
- Store unopened tins and jars in a cool dry place away from direct sunlight
- Drain and rinse briefly before use if you are controlling added salt in the final recipe
- Whole style can be added directly to soups, stews, and stir-fries without further cutting
- Transfer any unused portion to a covered container and refrigerate after opening
- Served cold as part of a salad or antipasti line without cooking
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Southern Poplar Mushrooms |
|---|---|
| Package Type | I N TINS |
| Style | WHOLE |
| Packing Medium | IN WATER SPECIFICATION: 2840G X 6 TINS / CTN 800G X 24 TINS / CTN 400G X 24 TINS / CTN 284G X 24 TINS / CTN 198G X 24 TINS / CTN 184G X 24 TINS / CTN 314ML X 12 JARS / CTN 330ML X 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN (OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700ML X 6 JARS / CTN |
| Tin Packs | 2840G x 6 tins/ctn; 800G x 24 tins/ctn; 400G x 24 tins/ctn; 284G x 24 tins/ctn; 198G x 24 tins/ctn; 184G x 24 tins/ctn |
| Jar Packs | 314ML x 12 jars/ctn; 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | October to March |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned champignon mushrooms | Southern poplar has a firmer texture and earthier flavour, better suited to soups and braises than the neutral taste of champignon |
|---|---|
| Dried mushrooms | No rehydration step required and consistent drained weight per tin, but higher freight cost per kilo of solids |
| Frozen mushrooms | Ships and stores at ambient temperature with no cold chain, but texture is softer than IQF |
| Canned mixed mushrooms | A single species ensures uniform size and colour in the final dish, while mixed packs offer visual variety for antipasti |
Canned Southern Poplar Mushrooms Questions
What is the minimum order quantity for canned southern poplar mushrooms?
Prices are quoted on a 1 x 20 foot FCL basis. If your volume is not yet a full container, we can arrange LCL consolidation to reduce inventory and shipping costs.
Can you produce under our own brand label?
Yes. We have extensive OEM experience covering the product recipe through to outer packaging, produced strictly to your specifications and shipped according to your delivery plan.
Which pack sizes are best for retail versus catering?
Retail programmes typically use 284G to 400G tins or 314ML to 720ML jars. Catering and food manufacturing usually require 2840G tins or 1700ML jars.
Can we appoint our own inspection company before shipment?
Yes. We accept third-party inspection by any agency you designate after production and before shipment.
When are southern poplar mushrooms processed?
The mushroom season runs from October to March. Booking in advance allows us to secure raw material and maintain your pack specification throughout the season.
How do you prevent foreign matter in the finished cans?
All ingredients pass metal detectors on the line, and every tin and jar is scanned by a double X-ray machine before packing.
Can you adjust the flavour to suit our market?
Yes. Our R and D and QC team can modify the taste and form to your request, working from a sample you provide or from a data sheet you supply.
Quote Canned Southern Poplar Mushrooms
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.