Canned King Oyster Mushrooms
Canned king oyster mushrooms packed in tins and glass jars for importers, private-label owners and foodservice distributors. Available whole in water, with pack sizes covering retail shelf packs and catering bulk from a single...
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What This Line Is
Canned king oyster mushrooms packed in tins and glass jars for importers, private-label owners and foodservice distributors. Available whole in water, with pack sizes covering retail shelf packs and catering bulk from a single production run. Mushrooms are processed in Xiayi County, a well-established edible fungus growing base in Henan Province, which supports a short harvest-to-canning timeline.
Raw material season: October to March. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Whole cut style in water for consistent texture and appearance across all pack sizes
- Tin sizes from 184G to 2840G and jar sizes from 314ML to 1700ML allow one supplier to serve retail and catering needs
- Glass jars in oval shapes support premium retail and delicatessen positioning
- Packing medium in water maintains neutral taste and aligns with global dietary preferences
- Full private-label service from recipe through to outer carton, produced to buyer specification
- Every tin and jar passes double X-ray scanning before packing to ensure foreign matter is excluded
Problems It Solves
- Splitting an order across multiple suppliers because no one factory offers whole cut in water across all pack sizes
- Pack sizes that do not match local retail shelf standards or catering portion planning
- Foreign matter complaints that force a recall and damage a private-label listing
- Inconsistent mushroom texture and size between shipments from different seasons
- Small buyers being forced into full containers before their volume can support it
Who It Is For
- Importers building a canned mushroom range for a regional market
- Supermarket and discounter buyers running private-label canned vegetable lines
- Foodservice distributors supplying pizzerias, hotels and central kitchens
- Food manufacturers using canned mushrooms as an ingredient in ready meals and sauces
Application Scenarios
- Food manufacturers using whole king oyster mushrooms in ready meals and soups requiring consistent size and texture
- Retail private-label programmes running 284G and 400G tins under a supermarket brand
- Delicatessen and antipasti lines using whole king oyster mushrooms in oval glass jars for visual appeal
- Institutional catering and central kitchens buying 2840G tins for large-scale meal prep
- Distributors consolidating mixed pack sizes into a single 20 foot container for cost-effective shipping
Technical Features
- Whole cut style produced on the same processing line as other styles
- Packed in water according to buyer specification
- High temperature sterilisation after seaming to achieve commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Cultivated Pleurotus eryngii king oyster mushrooms
- Potable water according to the agreed recipe
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Raw mushroom collection and incoming inspection
- Washing grading and cutting to whole pieces
- Blanching and filling with water
- Seaming and high temperature sterilisation
- Double X-ray scanning and metal detection
- Labelling cartoning and palletising to the buyer artwork
Quality Control
- Strict inspection of raw material at collection before it enters the line
- Metal detectors on all ingredients running on the production line
- High temperature sterilisation after seaming for commercial sterility
- Double X-ray scanning of every tin and jar to exclude foreign matter
- Third-party inspection by any buyer-designated agency accepted before shipment
Customisation Options
- Cut style chosen per order between whole, slice and pieces and stems
- Packing medium switched between water, brine and marinade
- Taste and form modified to a submitted sample or data sheet by in-house R and D
- Buyer label artwork applied from can label through to outer carton
- Production and shipment scheduled to the buyer delivery plan
Use and Storage Guide
- Store unopened tins and jars in a cool dry place away from direct sunlight
- Drain and rinse briefly before use if you are controlling added salt in the final recipe
- Whole style is ready to use in stir-fries, grilling or soups without further cutting
- Transfer any unused portion to a covered container and refrigerate after opening
- Serve cold or warm as part of a salad, antipasti or main course without cooking
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned King Oyster Mushrooms |
|---|---|
| Package Type | I N TINS |
| Style | WHOLE |
| Packing Medium | IN WATER SPECIFICATION: 2840G X 6 TINS / CTN 800G X 24 TINS / CTN 400G X 24 TINS / CTN 284G X 24 TINS / CTN 198G X 24 TINS / CTN 184G X 24 TINS / CTN 314ML X 12 JARS / CTN 330ML X 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN (OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700ML X 6 JARS / CTN |
| Tin Packs | 2840G x 6 tins/ctn; 800G x 24 tins/ctn; 400G x 24 tins/ctn; 284G x 24 tins/ctn; 198G x 24 tins/ctn; 184G x 24 tins/ctn |
| Jar Packs | 314ML x 12 jars/ctn; 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | October to March |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned champignon mushrooms | King oyster has a firmer, meatier texture and larger stem, better suited for grilling and stir-fries while champignon is softer and more suitable for sauces and pizza |
|---|---|
| Dried king oyster mushrooms | No rehydration step required and consistent drained weight per tin, but higher freight cost per kilo of solids |
| Frozen king oyster mushrooms | Ships and stores at ambient temperature with no cold chain, but texture is softer than IQF |
| Canned mixed mushrooms | A single species gives uniform size and colour across all pieces while mixed packs offer visual variety but inconsistent texture |
Canned King Oyster Mushrooms Questions
What is the minimum order quantity for canned king oyster mushrooms?
Prices are quoted on a 1 x 20 foot FCL basis. If your volume is not yet a full container we can arrange LCL consolidation so you keep inventory down while you build the listing.
Can you produce under our own brand label?
Yes. We have many years of OEM experience covering everything from the product itself through to the outer packaging, produced strictly to your requirements and shipped on the plan you provide.
Which pack sizes should I choose for retail versus catering?
Retail programmes usually run 284G to 400G tins or 314ML to 720ML jars. Catering and food manufacturing normally take 2840G tins or 1700ML jars.
Can we appoint our own inspection company before shipment?
Yes. We accept any inspection company you designate to check the goods after production and before shipment.
When are king oyster mushrooms processed and how does that affect my schedule?
The mushroom season runs from October to March. Booking volume before the season lets us plan raw material and hold your pack specification through the run.
How do you prevent foreign matter in the finished cans?
All ingredients on the line pass metal detectors and every tin and jar is scanned by a double X-ray machine before packing.
Can you change the cut style to pieces and stems?
Yes. Our R and D and QC team can modify the form to your request, working from a sample you send or from data you supply.
Quote Canned King Oyster Mushrooms
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.