Canned Yellow Peaches
Canned yellow peaches in halves, slices or dices, packed in syrup, water or juice across three brix bands from 11 to 22 percent. The cannery is located 70 km from the orchard belt supplying the fruit, enabling a short run from...
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What This Line Is
Canned yellow peaches in halves, slices or dices, packed in syrup, water or juice across three brix bands from 11 to 22 percent. The cannery is located 70 km from the orchard belt supplying the fruit, enabling a short run from harvest to canning. Production aligns with the June to September harvest window.
Raw material season: June to September. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Three brix bands at 11 to 14, 14 to 17 and 18 to 22 percent to suit different market sweetness requirements
- Halves, slices and dices produced from the same fruit intake
- Syrup, water and juice all available as packing mediums
- Named varieties including 83, 19, 5, Golden Crown and Sweet Gold on the specification
- Retail tins at 425G and 820G, catering tins at 2650G and 3000G, and glass jars from 330ML to 1700ML
- Oval jars available in 550ML, 580ML, 720ML and 1700ML formats for premium retail positioning
Problems It Solves
- A single house syrup that is too sweet for one market and too plain for another
- Fruit that travels too far before canning and arrives soft or discoloured
- Halves, slices and dices normally meaning three different suppliers
- Glass formats for a premium tier being unavailable next to standard tins
- A harvest window that closes before the specification has been approved
Who It Is For
- Importers supplying supermarkets with a canned fruit house brand
- Bakery, dairy and dessert manufacturers using fruit as an ingredient
- Foodservice distributors buying catering tins for hotels and canteens
- Retail buyers building a fruit-in-juice tier above a standard syrup line
Application Scenarios
- Peach halves in 820G tins for a supermarket own-brand dessert line
- Diced peach in juice in 720ML jars for a health-positioned retail tier
- 3000G catering tins feeding a bakery filling or a canteen dessert service
- Sliced peach as a component in a dairy or chilled dessert plant
- Mixed fruit programmes shipping peach alongside pear and apricot
Technical Features
- Brix set per order across three bands rather than a single plant standard
- Halves, slices and dices cut styles from one fruit intake
- High temperature sterilisation after seaming for commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Yellow peaches of the 83, 19, 5, Golden Crown and Sweet Gold varieties
- Potable water and syrup prepared to the agreed brix band
- Fruit juice where the pack is specified in juice
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Fruit collection and incoming inspection during the June to September harvest
- Washing, grading, peeling and cut to halves, slices or dices
- Filling with syrup, water or juice at the agreed brix
- Seaming and high temperature sterilisation
- Metal detection and double X-ray scanning
- Labelling, cartoning and palletising to the buyer artwork
Quality Control
- Raw material inspected strictly at collection before it enters the line
- Metal detectors on all ingredients on the production line
- High temperature sterilisation after seaming for commercial sterility
- Double X-ray scanning of every tin and jar to exclude foreign matter
- Any buyer-designated inspection agency accepted before shipment
Customisation Options
- Brix band chosen per order between the three available levels
- Cut style set between halves, slices and dices
- Packing medium switched between syrup, water and juice
- Buyer artwork applied from can label through to outer carton
- Production booked against the June to September harvest window
Use and Storage Guide
- Store unopened tins and jars in a cool dry place away from direct sunlight
- Drain before use where the recipe controls its own sugar level
- Diced fruit goes into desserts and dairy applications without further cutting
- Refrigerate any unused portion in a covered container after opening
- Halves in jars are presented whole and are best handled with a slotted spoon
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Yellow Peaches |
|---|---|
| Package Type | IN TINS / IN JARS |
| Style | HALVES / SLICES / DICES |
| Packing Medium | IN SYRUP / IN WATER / IN JUICE |
| Brix | 11-14% / 14-17% / 18-22% |
| Varieties | 83 / 19 / 5 / Golden crown / Sweet Gold SPECIFICATION: 3000G X 6 TINS / CTN 2650G X 6 TINS / CTN 425G X 24 TINS / CTN 820G X 24 TINS / CTN 330MLX 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN(OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700MLX6 JARS / CTN |
| Tin Packs | 3000G x 6 tins/ctn; 2650G x 6 tins/ctn; 425G x 24 tins/ctn; 820G x 24 tins/ctn |
| Jar Packs | 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | June to September |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned pears | Peach holds a firmer bite and a stronger colour on the plate while pear carries a softer texture and a milder taste |
|---|---|
| Canned apricots | Peach has a four-month harvest window against roughly six weeks for apricot, so it is far easier to schedule |
| Frozen peach | Ambient storage and no cold chain, against a softer texture than IQF fruit |
| Canned fruit cocktail | A single fruit gives consistent size and colour while the cocktail pack gives visual variety at a lower fruit cost |
Guides That Cover This Line
Canned Fruit in Syrup Water or Juice and What Brix Means
Three packing mediums and three brix bands decide how sweet a can of fruit is. Getting the choice wrong is the most common reason a fruit listing fails in a new market.
Planning Canned Food Orders Around the Harvest Season
Canned produce is made when the crop is picked, not when the order arrives. These are the windows that decide whether your container ships this year or next.
A Private Label Canned Food Buyer Checklist
Eight things to settle with a cannery before you sign a private-label order, drawn from the questions buyers actually ask before a first shipment.
Canned Yellow Peaches Questions
Which brix level should we order?
The three bands are 11 to 14, 14 to 17 and 18 to 22 percent. The usual approach is to match the sweetness of the product already on the shelf you are entering, then decide whether you sit above or below it.
Which peach varieties do you use?
The 83, 19 and 5 varieties along with Golden Crown and Sweet Gold, selected against the cut style and the pack you order.
When does yellow peach production run?
The harvest window is June to September. A specification approved before June can be booked into that season; after it closes the next opportunity is the following year.
Can peach be packed in juice rather than syrup?
Yes. Syrup, water and juice are all available, and juice packs normally sit in the lower brix band.
What pack sizes are available for retail?
425G and 820G tins packed 24 to a carton, and jars from 330ML through 720ML for a premium tier.
How far does the fruit travel before it is canned?
The cannery is 70 km from the orchard belt that supplies its yellow peach, which keeps the gap between picking and canning short.
Quote Canned Yellow Peaches
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.