Canned Abalone Mushrooms
Canned abalone mushrooms packed in tins and glass jars for importers, private-label brand owners, and foodservice distributors. Available whole, cut, or as strips, in water, brine, or marinated, with pack sizes from 184G tins to...
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What This Line Is
Canned abalone mushrooms packed in tins and glass jars for importers, private-label brand owners, and foodservice distributors. Available whole, cut, or as strips, in water, brine, or marinated, with pack sizes from 184G tins to 1700ML jars. Produced in Xiayi County, a known edible fungus growing base in China, which supports a short harvest-to-canning cycle for consistent product integrity.
Raw material season: October to March. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Three cut styles—whole, cut, and strip—produced on the same line to serve retail, catering, and food manufacturing from one source
- Tin sizes from 184G to 2840G and jar sizes from 314ML to 1700ML cover shelf packs, bulk catering, and premium retail without needing multiple suppliers
- Packing medium selected as water, brine, or marinated to match regional taste preferences
- Full private-label service from recipe development through to outer carton printing
- Every tin and jar undergoes double X-ray scanning before packing to ensure foreign matter is excluded
- Production and shipment scheduled to the buyer’s delivery plan with OEM flexibility
Problems It Solves
- Splitting an order across multiple suppliers because no single factory offers all cut styles and pack sizes
- Pack sizes that do not align with local retail shelf standards or catering portion planning
- Foreign matter complaints that trigger recalls and damage private-label brand reputation
- Inconsistent mushroom texture and colour between shipments due to seasonal or batch variation
- Small buyers being forced into full container loads before their volume supports it
Who It Is For
- Importers building a canned mushroom range for a regional market
- Supermarket and discounter buyers running private-label canned vegetable and mushroom lines
- Foodservice distributors supplying pizzerias, hotels, and central kitchens
- Food manufacturers using canned abalone mushrooms as an ingredient in ready meals and sauces
Application Scenarios
- Food manufacturers using cut abalone mushrooms in ready meals and sauces requiring consistent texture and size
- Retail private-label programmes launching 400G tins or 550ML oval jars under a supermarket brand
- Catering and foodservice distributors sourcing 2840G tins for institutional kitchens and central food prep
- Delicatessen lines featuring marinated strip abalone mushrooms in 720ML jars as part of an antipasti or charcuterie selection
- Importers consolidating mixed pack sizes into a single 20 foot container using LCL consolidation for lower volume buyers
Technical Features
- Whole, cut, and strip styles produced on the same processing line
- Packed in water, brine, or marinated medium as specified by the buyer
- High temperature sterilisation after seaming to achieve commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Cultivated abalone mushrooms
- Potable water, food-grade salt, and brine as per the agreed recipe
- Marinade ingredients adjusted to the buyer's taste specification
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Raw mushroom collection and incoming inspection
- Washing, grading, and cutting into whole, cut, or strip styles
- Blanching and filling with the agreed packing medium
- Seaming and high temperature sterilisation
- Double X-ray scanning and metal detection
- Labelling, cartoning, and palletising to the buyer’s artwork
Quality Control
- Strict inspection of raw material at collection before it enters the line
- Metal detectors on all ingredients running on the production line
- High temperature sterilisation after seaming for commercial sterility
- Double X-ray scanning of every tin and jar to exclude foreign matter
- Third-party inspection by any buyer-designated agency accepted before shipment
Customisation Options
- Cut style selected per order between whole, cut, and strip
- Packing medium switched between water, brine, and marinade
- Taste and form modified to a submitted sample or data sheet by in-house R&D and QC
- Buyer label artwork applied from can label through to outer carton
- Production and shipment scheduled to the buyer’s delivery plan
Use and Storage Guide
- Store unopened tins and jars in a cool, dry place away from direct sunlight
- Drain and rinse briefly before use if you are controlling added salt in the final recipe
- Cut or strip styles can be used directly in soups, sauces, and stir-fries without further preparation
- Transfer any unused portion to a covered container and refrigerate after opening
- Marinated jars are served cold as part of an antipasti or salad line without cooking
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Abalone Mushrooms |
|---|---|
| Package Type | IN TINS / IN JARS |
| Style | WHOLE / CUT / STRIP |
| Packing Medium | IN WATER / IN BRINE / MARINATED SPECIFICATION: 2840G X 6 TINS / CTN 800G X 24 TINS / CTN 400G X 24 TINS / CTN 284G X 24 TINS / CTN 184G X 24 TINS / CTN 314ML X 12 JARS / CTN 330ML X 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN (OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700ML X 6 JARS / CTN |
| Tin Packs | 2840G x 6 tins/ctn; 800G x 24 tins/ctn; 400G x 24 tins/ctn; 284G x 24 tins/ctn; 184G x 24 tins/ctn |
| Jar Packs | 314ML x 12 jars/ctn; 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | October to March |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned champignon mushrooms | Abalone mushrooms have a larger cap and a denser texture that holds shape better in soups and braises, while champignon is more commonly used in pizza and cream sauces |
|---|---|
| Canned straw mushrooms | Abalone mushrooms are firmer and less prone to softening during processing, while straw mushrooms are more delicate and better suited to quick-cook Asian dishes |
| Dried mushrooms | No rehydration step required and consistent drained weight per tin, but higher freight cost per kilo of solids compared to dried |
| Frozen mushrooms | Ships and stores at ambient temperature with no cold chain, but texture is softer than IQF frozen mushrooms |
Canned Abalone Mushrooms Questions
What is the minimum order quantity for canned abalone mushrooms?
Prices are quoted on a 1 x 20 foot FCL basis. If your volume is not yet a full container, we can arrange LCL consolidation to reduce inventory risk.
Can you produce under our own brand label?
Yes. We have extensive OEM experience covering product recipe through to outer packaging, produced strictly to your specifications and shipped according to your delivery plan.
Which pack sizes are best for retail versus catering use?
Retail programmes typically use 284G to 400G tins or 314ML to 720ML jars. Catering and food manufacturing usually require 2840G tins or 1700ML jars.
Can we appoint our own inspection company before shipment?
Yes. We accept inspection by any buyer-designated agency after production and before shipment.
When is the abalone mushroom season and how does it affect production planning?
The mushroom season runs from October to March. Booking early allows us to secure raw material and hold your pack specification through the season.
How do you ensure no foreign matter is in the finished cans?
All ingredients pass metal detectors on the line, and every tin and glass jar is scanned by a double X-ray machine before packing.
Can you adjust the flavour to match our market’s taste?
Yes. Our in-house R&D and QC team can modify the taste and form to your request, working from a sample you provide or from a data sheet.
Quote Canned Abalone Mushrooms
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.