Canned Nameko Mushrooms
Canned nameko mushrooms packed in tins and glass jars for importers, private-label brand owners and foodservice distributors. Available whole in water, in brine or marinated, with pack sizes from 184G tins to 1700ML jars to...
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What This Line Is
Canned nameko mushrooms packed in tins and glass jars for importers, private-label brand owners and foodservice distributors. Available whole in water, in brine or marinated, with pack sizes from 184G tins to 1700ML jars to support retail, catering and private-label programmes. Produced in Xiayi County, Henan Province, a known edible fungus growing base, which helps maintain a short harvest-to-canning timeline.
Raw material season: October to March. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Whole cut style in water brine or marinated packing medium to match regional taste preferences
- Tin sizes from 184G to 2840G and jar sizes from 314ML to 1700ML cover retail shelf packs and catering bulk
- Same production line produces multiple pack styles so one container can hold mixed sizes
- Full private-label service from recipe through to outer carton with buyer artwork
- Every tin and jar passes double X-ray scanning before packing to detect foreign matter
- OEM experience supports custom taste and form based on submitted samples or data sheets
Problems It Solves
- Splitting an order across multiple suppliers because no one factory offers all pack sizes and styles
- Pack sizes that do not align with local retail shelf standards or catering portioning needs
- Foreign matter complaints that trigger recalls and damage private-label credibility
- Inconsistent mushroom texture and colour between shipments due to seasonal variation
- Small buyers being forced into full containers before their volume supports it
Who It Is For
- Importers sourcing canned mushrooms for regional markets in Asia and North America
- Private-label brand owners building a canned vegetable or mushroom range
- Foodservice distributors supplying restaurants hotels and institutional kitchens
- Food manufacturers using canned mushrooms as a base ingredient in ready meals and soups
Application Scenarios
- Asian foodservice operators needing whole nameko in brine for soups and hot pots in 2840G tins
- Retail private-label programmes using 400G tins or 550ML oval jars under a supermarket brand
- Delicatessen lines featuring marinated nameko in 1700ML jars as a premium ingredient
- Central kitchens and food manufacturers using nameko in soups and sauces with consistent texture
- Distributors consolidating mixed pack sizes into a single 20 foot container for multiple buyers
Technical Features
- Whole cut style produced on the same line as other pack sizes
- Packed in water in brine or marinated medium as specified by the buyer
- High temperature sterilisation after seaming to achieve commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Cultivated nameko mushrooms (Pholiota nameko)
- Potable water food-grade salt and brine according to the agreed recipe
- Marinade ingredients adjusted to the buyer's taste specification
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Raw nameko mushroom collection and incoming inspection
- Washing grading and cutting to whole style
- Blanching and filling with the agreed packing medium
- Seaming and high temperature sterilisation
- Double X-ray scanning and metal detection
- Labelling cartoning and palletising to the buyer artwork
Quality Control
- Strict inspection of raw material at collection before it enters the line
- Metal detectors on all ingredients running on the production line
- High temperature sterilisation after seaming for commercial sterility
- Double X-ray scanning of every tin and jar to exclude foreign matter
- Third-party inspection by any buyer-designated agency accepted before shipment
Customisation Options
- Packing medium chosen between water brine and marinade per buyer specification
- Taste and form modified to a submitted sample or data sheet by in-house R and D
- Cut style limited to whole but can be adjusted if a sample is provided
- Buyer label artwork applied from can label through to outer carton
- Production and shipment scheduled to the buyer delivery plan
Use and Storage Guide
- Store unopened tins and jars in a cool dry place away from direct sunlight
- Drain and rinse briefly before use if you are controlling added salt in the final recipe
- Whole style can be added directly to soups and broths without further cutting
- Transfer any unused portion to a covered container and refrigerate after opening
- Marinated jars are served without cooking as part of an Asian-style antipasti or salad line
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Nameko Mushrooms |
|---|---|
| Package Type | IN TINS / IN JARS |
| Style | WHOLE |
| Packing Medium | IN WATER / IN BRINE / MARINATED SPECIFICATION: 2840G x6 TINS / CTN 800G x 24 TINS / CTN 400GX24 TINS / CTN 284GX24 TINS / CTN 184GX24 TINS / CTN 314ML X 12 JARS / CTN 330ML X 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN (OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700ML X 6 JARS / CTN |
| Tin Packs | 2840G x 6 tins/ctn; 800G x 24 tins/ctn; 400G x 24 tins/ctn; 284G x 24 tins/ctn; 184G x 24 tins/ctn |
| Jar Packs | 314ML x 12 jars/ctn; 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | October to March |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned champignon mushrooms | Nameko has a softer texture and a mild umami flavour that suits Asian soups and broths while champignon is firmer and better for Western sauces and pizzas |
|---|---|
| Dried nameko | No rehydration step required and a known weight per tin, but higher freight cost per kilo of solids |
| Frozen nameko | Ships and stores at ambient temperature with no cold chain, but texture is softer than IQF |
| Canned mixed mushrooms | A single species ensures consistent appearance and texture across batches while mixed packs offer visual variety |
Canned Nameko Mushrooms Questions
What is the minimum order quantity for canned nameko mushrooms?
Prices are quoted on a 1 x 20 foot FCL basis. If your volume is not yet a full container, we can arrange LCL consolidation to reduce inventory while you build your listing.
Can you produce under our own brand label?
Yes. We have many years of OEM experience covering everything from the product recipe through to the outer packaging, produced strictly to your specifications and shipped on your delivery plan.
Which pack sizes are best for retail versus catering?
Retail programmes typically use 284G to 400G tins or 314ML to 720ML jars. Catering and food manufacturing usually require 2840G tins or 1700ML jars for bulk use.
Can we appoint our own inspection company before shipment?
Yes. We accept third-party inspection by any agency you designate after production and before shipment.
When are nameko mushrooms processed and how does that affect my order schedule?
The mushroom season runs from October to March. Booking in advance allows us to secure raw material and hold your pack specification through the production run.
How do you prevent foreign matter in the finished cans?
All ingredients on the line pass metal detectors and every tin and jar is scanned by a double X-ray machine before packing.
Can you adjust the flavour to match our market?
Yes. Our R and D and QC team can modify the taste and form to your request, working from a sample you provide or from a data sheet you supply.
Quote Canned Nameko Mushrooms
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.