Canned Fruit Cocktail
Canned fruit cocktail in dices, combining two, three or five kinds of fruit, packed in syrup, water or juice across three brix bands from 11 to 22 percent. The mix is produced from a single fruit intake, with cut style and...
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What This Line Is
Canned fruit cocktail in dices, combining two, three or five kinds of fruit, packed in syrup, water or juice across three brix bands from 11 to 22 percent. The mix is produced from a single fruit intake, with cut style and packing medium set per order. The cannery is located in Xiayi County, Shangqiu City, Henan Province, China, with access to regional fruit sources.
Key Benefits
- Combines two, three or five fruit types in a single pack, reducing the need for multiple suppliers
- Available in syrup, water or juice as packing medium, with brix set per order across three bands
- Diced cut style ensures consistent size and texture for processing and presentation
- Pack sizes include 425G, 820G, 2650G and 3000G tins, and 330ML to 1700ML oval jars
- Tins and jars are available in carton configurations from 12 to 24 units per carton
- Two three or five fruit mixes set per order rather than to one house recipe
Problems It Solves
- A single fruit cocktail pack replacing multiple individual fruit suppliers for a consistent mix
- Inconsistent fruit size and texture when blending from separate sources
- Limited pack sizes for premium retail formats like oval jars with high-end positioning
- Difficulty in aligning sweetness levels across different markets with a fixed brix standard
- Buying two three and five fruit mixes from different suppliers to cover several price tiers
Who It Is For
- Importers sourcing canned fruit house brands for supermarkets and retail chains
- Bakery, dairy and dessert manufacturers using fruit as a ready-to-use ingredient
- Foodservice distributors buying catering tins for hotels, schools and institutional kitchens
- Private-label brand owners building a fruit-in-juice or low-sugar tier above standard syrup packs
Application Scenarios
- Canned fruit cocktail in 820G tins for a supermarket own-brand line with a balanced sweetness profile
- Diced cocktail in 720ML oval jars for a premium retail tier with a juice-packed, lower brix option
- 3000G catering tins used in a foodservice operation for desserts, breakfast bowls or fruit salads
- Fruit cocktail in 425G tins as a component in a dairy or chilled dessert production line
- Mixed fruit programmes shipping cocktail alongside other canned fruits like peaches and pears
Technical Features
- Diced cut style with two, three or five fruit types combined in one pack
- Packing medium selected as syrup, water or juice per order
- Brix set per order across three bands: 11-14%, 14-17%, 18-22%
- High temperature sterilisation after seaming for commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and jar before packing to exclude foreign matter
Materials
- Fruit selected from our own canned fruit range according to the mix agreed for your order
- Potable water and syrup prepared to the agreed brix band
- Fruit juice where the pack is specified in juice
- Food-grade tinplate cans and oval glass jars with lug caps
How It Is Made
- Fruit collection and incoming inspection
- Washing grading and cutting to dices for the specified number of fruit types
- Filling with syrup, water or juice at the agreed brix level
- Seaming and high temperature sterilisation after seaming for commercial sterility
- Metal detection and double X-ray scanning of every tin and jar
- Labelling cartoning and palletising to the buyer artwork
Quality Control
- Strict incoming inspection of raw material at collection before it enters the line
- All ingredients on the production line pass metal detectors
- High temperature sterilisation after seaming for commercial sterility
- Every tin and glass jar is scanned by double X-ray before packing to exclude foreign matter
- Third-party inspection by any buyer-designated agency is accepted after production and before shipment
Customisation Options
- Number of fruit types in the mix set to two, three or five per order
- Cut style fixed as dices for consistency across the pack
- Packing medium chosen as syrup, water or juice
- Brix level set per order across the three available bands
- Buyer artwork applied from can label through to outer carton
- Production and shipment scheduled to the plan you provide
Use and Storage Guide
- Store unopened tins and jars in a cool dry place away from direct sunlight
- Drain before use where the recipe controls its own sugar level
- Diced cocktail is ready to use in desserts, breakfast bowls or salads
- Refrigerate any unused portion in a covered container after opening
- Oval jars are best handled with a slotted spoon to avoid spillage
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Fruit Cocktail |
|---|---|
| Package Type | IN TINS / IN JARS |
| Style | DICES(2，3 OR 5 KINDS OF FRUIT） |
| Packing Medium | IN SYRUP / IN WATER / IN JUICE |
| Brix | 11-14% / 14-17% / 18-22% SPECIFICATION: 3000G X 6 TINS / CTN 2650G X 6 TINS / CTN 425G X 24 TINS / CTN 820G X 24 TINS / CTN 330MLX 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN(OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700MLX6 JARS / CTN |
| Tin Packs | 3000G x 6 tins/ctn; 2650G x 6 tins/ctn; 425G x 24 tins/ctn; 820G x 24 tins/ctn |
| Jar Packs | 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned yellow peaches | Cocktail offers visual variety and mixed texture, while peach delivers a single fruit with consistent size and colour |
|---|---|
| Canned pears | Cocktail includes multiple fruit types, reducing the need for separate procurement and storage |
| Frozen fruit mix | Ambient storage and no cold chain required, with a firmer texture than frozen fruit after thawing |
| Canned individual fruits | One pack replaces multiple items, simplifying inventory and shelf space in retail and foodservice |
Canned Fruit Cocktail Questions
How many fruit types are in the cocktail?
The mix includes two, three or five types of fruit, selected per order based on the buyer’s specification.
Can the cocktail be packed in juice instead of syrup?
Yes. Syrup, water and juice are all available as packing mediums, with juice typically used in lower brix packs.
What brix levels are available for the cocktail?
The three bands are 11 to 14 percent, 14 to 17 percent, and 18 to 22 percent, chosen per order.
What pack sizes are available for retail?
Retail packs include 425G and 820G tins, and 330ML to 720ML oval jars, with cartons of 12 to 24 units.
When is the fruit cocktail produced?
Production runs during the seasonal availability of the fruits used, including peach, pear and apricot, which are harvested in June to September, June to November, and May to June respectively.
Can we specify the fruit types in the mix?
Yes. The mix of two, three or five fruit types is set per order, based on the buyer’s request and seasonal availability.
Quote Canned Fruit Cocktail
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.