Canned Pears
Canned pears in halves, slices or dices, packed in syrup, water or juice across three brix bands from 11 to 22 percent. The brix level is set per order, allowing one product to serve markets with different sweetness expectations....
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What This Line Is
Canned pears in halves, slices or dices, packed in syrup, water or juice across three brix bands from 11 to 22 percent. The brix level is set per order, allowing one product to serve markets with different sweetness expectations. The cannery is located in Xiayi County, Shangqiu City, Henan Province, China, 70 km from the orchard belt that supplies its fruit, and pear has the widest harvest window of our fruit lines at June to November.
Raw material season: June to November. Booking volume before the season opens lets us plan intake against your specification.
Key Benefits
- Three brix bands at 11 to 14, 14 to 17 and 18 to 22 percent to suit different market requirements
- Halves, slices and dices cut styles produced from the same fruit intake
- Syrup, water and juice all available as packing mediums
- Varieties specified as Su pear and Crown pear on the specification
- Catering tins at 2650G and 3000G alongside retail tins at 425G and 820G
- Glass jars from 330ML to 1700ML for premium retail positioning
Problems It Solves
- A single house syrup that is too sweet for one market and too plain for another
- Fruit that travels too far before canning and arrives soft or discoloured
- Halves, slices and dices normally meaning three different suppliers
- Glass formats for a premium tier being unavailable next to standard tins
- A harvest window that closes before the specification has been approved
Who It Is For
- Importers supplying supermarkets with a canned fruit house brand
- Bakery, dairy and dessert manufacturers using fruit as an ingredient
- Foodservice distributors buying catering tins for hotels and canteens
- Retail buyers building a fruit-in-water or fruit-in-juice tier above a standard syrup line
Application Scenarios
- Pear halves in 820G tins for a supermarket own-brand dessert line
- Sliced pear in water in 720ML jars for a health-focused retail tier
- 3000G catering tins feeding a bakery filling or a canteen dessert service
- Diced pear as a component in a dairy or chilled dessert plant
- Mixed fruit programmes shipping pear alongside peach and apricot
Technical Features
- Brix set per order across three bands rather than a single plant standard
- Halves, slices and dices cut styles from one fruit intake
- High temperature sterilisation after seaming for commercial sterility
- Metal detection on all ingredients entering the production line
- Double X-ray scanning of every tin and glass jar before packing
Materials
- Pears of the Su and Crown varieties
- Potable water and syrup prepared to the agreed brix band
- Fruit juice where the pack is specified in juice
- Food-grade tinplate cans and glass jars with lug caps
How It Is Made
- Fruit collection and incoming inspection during the June to November harvest
- Washing, grading, peeling and cutting to halves, slices or dices
- Filling with syrup, water or juice at the agreed brix
- Seaming and high temperature sterilisation
- Metal detection and double X-ray scanning
- Labelling, cartoning and palletising to the buyer artwork
Quality Control
- Raw material inspected strictly at collection before it enters the line
- Metal detectors on all ingredients on the production line
- High temperature sterilisation after seaming for commercial sterility
- Double X-ray scanning of every tin and jar to exclude foreign matter
- Any buyer-designated inspection agency accepted before shipment
Customisation Options
- Brix band chosen per order between the three available levels
- Cut style set between halves, slices and dices
- Packing medium switched between syrup, water and juice
- Buyer artwork applied from can label through to outer carton
- Production booked against the June to November harvest window
Use and Storage Guide
- Store unopened tins and jars in a cool dry place away from direct sunlight
- Drain before use where the recipe controls its own sugar level
- Diced fruit goes into desserts and dairy applications without further cutting
- Refrigerate any unused portion in a covered container after opening
- Halves in jars are presented whole and are best handled with a slotted spoon
Specification and Pack List
Taken from the pack data for this line. Formats not listed can be discussed but are not currently standard.
| Product | Canned Pears |
|---|---|
| Package Type | IN TINS / IN JARS |
| Style | HALVES / SLICES / DICES |
| Packing Medium | IN SYRUP / IN WATER / IN JUICE |
| Brix | 11-14% / 14-17% / 18-22% |
| Varieties | Su pear / Crown pear SPECIFICATION: 3000G X 6 TINS / CTN 2650G X 6 TINS / CTN 425G X 24 TINS / CTN 820G X 24 TINS / CTN 330MLX 12 JARS / CTN (OVAL JAR) 550ML X 12 JARS / CTN(OVAL JAR) 580MLX 12 JARS / CTN 720ML X 12 JARS / CTN 1700MLX6 JARS / CTN |
| Tin Packs | 3000G x 6 tins/ctn; 2650G x 6 tins/ctn; 425G x 24 tins/ctn; 820G x 24 tins/ctn |
| Jar Packs | 330ML x 12 jars/ctn (oval jar); 550ML x 12 jars/ctn (oval jar); 580ML x 12 jars/ctn; 720ML x 12 jars/ctn; 1700ML x 6 jars/ctn |
| Raw Material Season | June to November |
| Origin | Xiayi County, Shangqiu City, Henan Province, China |
| Minimum Order | Quoted on a 1 x 20 foot FCL basis; LCL consolidation available |
Compared With the Alternatives
Honest trade-offs rather than a list of reasons to buy.
| Canned yellow peaches | Pear holds a softer texture and a milder taste while peach has a firmer bite and a stronger colour on the plate |
|---|---|
| Canned apricots | Pear has a five-month harvest window against roughly six weeks for apricot, so it is far easier to schedule |
| Frozen pear | Ambient storage and no cold chain, against a softer texture than IQF fruit |
| Canned fruit cocktail | A single fruit gives consistent size and colour while the cocktail pack gives visual variety at a lower fruit cost |
Guides That Cover This Line
Canned Fruit in Syrup Water or Juice and What Brix Means
Three packing mediums and three brix bands decide how sweet a can of fruit is. Getting the choice wrong is the most common reason a fruit listing fails in a new market.
Planning Canned Food Orders Around the Harvest Season
Canned produce is made when the crop is picked, not when the order arrives. These are the windows that decide whether your container ships this year or next.
Canned Pears Questions
Which brix level should we order?
The three bands are 11 to 14, 14 to 17 and 18 to 22 percent. The usual approach is to match the sweetness of the product already on the shelf you are entering, then decide whether you sit above or below it.
Which pear varieties do you use?
The Su pear and Crown pear varieties, selected against the cut style and the pack you order.
When does pear production run?
The harvest window is June to November. A specification approved before June can be booked into that season; after it closes the next opportunity is the following year.
Can pear be packed in water rather than syrup?
Yes. Syrup, water and juice are all available, and water packs normally sit in the lower brix band.
What pack sizes are available for retail?
425G and 820G tins packed 24 to a carton, and jars from 330ML through 1700ML for a premium tier.
How far does the fruit travel before it is canned?
The cannery is located in Xiayi County, Shangqiu City, Henan Province, China, with pears sourced from nearby orchards, keeping the gap between picking and canning short.
Quote Canned Pears
Send the importing country, the pack format and the volume you have in mind and we will come back with a price and a production window.