Custom paper gift box factory in Guangzhou since 2000 · MOQ from 500 pcs

What Makes Good Chocolate Packaging

Good chocolate packaging is mostly invisible engineering: cavities that fit, a lid that never touches the product, and a surface that survives being handled.

The cavity is the product

A praline that can slide will rub, and a rubbed shell loses its gloss. Cavities tooled from your own moulds hold each piece still, which is why we ask for physical samples rather than mould drawings.

Lid clearance protects decoration

Transfer sheets, dusting and hand-piped decoration all mark on contact. Lid height should be set so the lid closes above the tallest piece, not on it.

Choose the tray material for the market

Clear PVC shows the arrangement and sells the selection. Plastic trays cost less. Paper pulp keeps the pack in a single recycling stream. The right answer depends on whether the box is bought on appearance or on ethics.

Matt finishes survive the counter

A boxed selection is picked up repeatedly before it is bought. Gloss lamination records every fingerprint; matt does not.

Plan for heat in the route, not just the shelf

Chocolate blooms above roughly body temperature, and packaging alone cannot prevent it. Structure the shipment and the season around it, and use the box to protect against physical damage rather than heat.

Match the minimum to the season

Seasonal collections rarely justify a year of stock. Two of our chocolate formats run from 500 pcs so a single collection can carry its own packaging.

Talk it through with the factory

If you are specifying a box now, send the product dimensions, the filled weight and the quantity. We will come back with a structure recommendation rather than a catalogue.

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Send dimensions, get a structure recommendation

Tell us the product size, the filled weight and the quantity. You will get a structure proposal and a price, not a catalogue. Samples in 5 to 7 days, production in 20 to 25 days.