Packaging for Confectionery and Chocolate
Chocolate is the most fragile thing we pack. It marks on contact, blooms with heat, and breaks if a cavity is a millimetre too large.
Three failures we are asked to fix
Pieces rubbing against each other
Individual cavities tooled from your mould stop contact between pieces in transit.
Lids pressing on decoration
Lid clearance is set above the piece height so transfer decoration is not marked.
High minimums on seasonal collections
Two formats in the range run from 500 pcs, which suits a single season.
Packaging we make for this sector
Round Chocolate Box With Lid and Fitted Tray
A round rigid box with a lift-off lid and a fitted plastic tray that holds each praline in its own cavity.
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Chocolate Packaging Box With Clear PVC Insert
A rigid chocolate box with a clear PVC insert, so the buyer sees the arrangement of pieces the moment the lid comes off.
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Two Piece Chocolate and Sweet Box With Plastic Insert
A shallow two piece box, 16*16*4cm, with a plastic insert.
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Advent Calendar Box for Food and Pet Treats
An advent calendar is 24 small packaging problems in one box: each compartment has to hold its item, stay shut until…
View product →How an order runs
- Send product dimensions, filled weight, quantity and reference images
- We propose the structure, board specification and insert material
- Pre-production sample in 5 to 7 days after payment and artwork confirmation
- Mass production in 20 to 25 days after payment
- Inspection by your own agent welcome before the balance payment
Send dimensions, get a structure recommendation
Tell us the product size, the filled weight and the quantity. You will get a structure proposal and a price, not a catalogue. Samples in 5 to 7 days, production in 20 to 25 days.