Development Zone, Hefei City, Anhui, China
Assorted cheese blocks, wedge and
Raw salmon fillet vacuum-sealed in a textured plastic bag beside sealed bags of okra and cherry tomatoesRaw marbled beef steaks vacuum-sealed in clear textured plastic pouches on a white backgroundStack of translucent white sheets on a plain white background
Plastic BagPharmaceutical IndustryFood Industry

Food Vacuum Sealer Bag And Roll

Food vacuum sealer bag and roll is a continuous roll of multi-layer film designed to maintain food freshness by removing air and creating a sealed barrier. The film is made from food-grade materials with high barrier properties, allowing it to withstand freezing, refrigeration, and room temperature storage. It is suitable for sealing meat, cooked food, sauces, and other items in a range of environments including refrigerators, cabinets, and suitcases.

  • Maintains food freshness by creating a vacuum seal that prevents oxidation and moisture loss
  • Resists punctures and stretching during handling and storage
  • Withstands temperatures from -20℃ to 100℃, suitable for freezing, boiling, and hot filling
  • Double-sided thickness of 160 microns provides durable sealing and resistance to leaks

Include the carton size and the monthly volume and the reply will contain a format recommendation, not just a price.

Why It Works

Key Benefits

  • Maintains food freshness by creating a vacuum seal that prevents oxidation and moisture loss
  • Resists punctures and stretching during handling and storage
  • Withstands temperatures from -20℃ to 100℃, suitable for freezing, boiling, and hot filling
  • Double-sided thickness of 160 microns provides durable sealing and resistance to leaks
  • Roll format allows continuous use on vacuum sealing machines without frequent roll changes
  • Available in all sizes to match packaging line requirements and product dimensions
Application Scenarios

Where It Is Used

  • Vacuum sealing raw and cooked meats for long-term freezer storage
  • Preserving cooked meals and sauces in refrigerated cabinets or suitcases during travel
  • Protecting bulk food items during warehouse storage and distribution
  • Sealing ready-to-eat meals for e-commerce delivery with extended shelf life
  • Using in commercial kitchens and food processing lines for batch packaging
Buyer Profile

Who It Is For

  • Food processors and manufacturers packaging ready meals and perishables
  • Retailers and distributors shipping fresh or frozen food products
  • Commercial kitchens and catering services requiring consistent food preservation
  • E-commerce food brands shipping perishable goods across long distances
  • Households and food preparers using vacuum sealers for meal prep and storage
Problems Solved

Problems It Solves

  • Food spoils quickly due to air exposure, leading to waste and customer complaints
  • Standard plastic bags fail under vacuum pressure, causing leaks and loss of seal
  • Inconsistent sealing leads to moisture migration and freezer burn
  • Lack of temperature resistance limits use in boiling or hot-fill applications
  • Manual bag cutting and sealing slows down packaging lines and increases labor cost
Technical Detail

Technical Features

  • Continuous roll format for uninterrupted operation on vacuum sealing machines
  • Multi-layer construction with PA/PE materials for high barrier and strength
  • Double-sided thickness of 160 microns provides puncture and stretch resistance
  • Operates within temperature range of -20℃ to 100℃ for freezing, boiling, and room storage
  • Seal integrity maintained under vacuum pressure and long-term storage
  • Available in all sizes to match machine and product requirements
Specifications

Published Data for Food Vacuum Sealer Bag And Roll

Only values published on our own datasheets appear here. If a figure you need is missing, ask for it and we will confirm it in writing.

ProductFood vacuum sealer bag and roll
MaterialFood grade new material PA/PE
ThicknessDouble sided 160 microns, customizable
Temperature Range-20℃ to 100℃
Sealing PerformanceGood sealing, high barrier, puncture resistance
ApplicationMeat, cooked food, sauces, and other food items
Storage UseRefrigeration, freezing, room temperature, suitcase
Materials

Materials

  • PA/PE multi-layer film made from food-grade new material with no recycled content
  • Non-toxic and safe for direct food contact as per material specification
Manufacturing Process

How It Is Made

1

Extrusion of food-grade PA and PE layers using 100% new raw material

2

Co-extrusion and lamination to form multi-layer film with high barrier properties

3

Slitting to the requested roll width and length

4

Roll winding to specified length with tension control to prevent wrinkles

5

Seal integrity test on sample rolls before packaging

Quality Control

How It Is Checked

1

Incoming food-grade PA and PE raw material verified as 100% new and non-recycled

2

Seal strength tested on sample rolls to confirm resistance under vacuum

3

Temperature resistance tested by exposing sealed samples to -20℃ and 100℃

4

Roll length and width verified at winding stage

5

Final inspection of cartons against packing list before container loading

Customisation

Customisation Options

  • Available in all sizes to match vacuum sealing machine and product dimensions
  • Custom roll length and width to match production line needs
  • Printed film with customer logo or brand on request
Comparison

How It Compares With the Alternatives

Where another material is the better answer we say so, because a returned shipment costs more than a lost order.

Standard plastic bagsVacuum sealer bags maintain seal under vacuum and resist punctures, while standard bags often leak or burst
Single-layer polyethylene bagsMulti-layer PA/PE construction offers higher barrier, better puncture resistance, and wider temperature tolerance
Ziplock bagsVacuum sealer bags provide a stronger, more consistent seal and are designed for long-term storage and high-pressure environments
Pre-cut vacuum bagsRoll format reduces waste and allows continuous feeding on automated sealing lines
Use Guide

How to Use It

1

Load the roll onto the vacuum sealer machine and thread the film through the sealing bar

2

Set the machine width to match the film to ensure even sealing across the roll

3

Run a test seal and check for air leaks or weak points before starting production

4

Place the food item in the bag, seal the open end, and activate the vacuum function

5

Store sealed bags flat or upright in the refrigerator, freezer, or at room temperature as needed

Product Photography

Food Vacuum Sealer Bag And Roll in Detail

Photographs of the actual product as supplied, not renders.

Buyer Questions

Food Vacuum Sealer Bag And Roll Questions

What is the minimum order quantity for food vacuum sealer bags

Order quantity depends on size and thickness. Send us the required width, length, and monthly volume via WhatsApp and we will confirm the minimum for your specification.

Is the material safe for food contact

Yes, the material is food-grade PA/PE and made from 100% new raw material, suitable for direct food contact.

What temperature range can the bags withstand

The bags are suitable for use from -20℃ to 100℃, making them suitable for freezing, boiling, and room temperature storage.

Can you print our logo on the film

Yes, we can print your logo on the film using our in-house printing line. Send artwork and the required width.

Quote Food Vacuum Sealer Bag And Roll for Your Next Shipment

Tell us the quantity, the destination port and the specification you need. We will confirm what runs, what is stock and what fits in a container.