Development Zone, Hefei City, Anhui, China
Stacked white vacuum pouch bags next to a vacuum-sealed pack of sausages on a white background
Raw salmon fillet vacuum-sealed in a textured plastic bag beside sealed bags of okra and cherry tomatoesVacuum Sealer Bag Nylon Vacuum Bag for FoodStack of translucent white sheets on a plain white background
Plastic BagPharmaceutical IndustryFood Industry

Vacuum Sealer Bag Nylon Vacuum Bag for Food

Vacuum sealer bag is a multi-layered flexible pouch made from food-grade PA/PE film, designed to extend shelf life by removing air and creating a sealed barrier. The bag maintains integrity under freezing, refrigeration, and room temperature storage, and can be used in refrigerators, cabinets, or suitcases. It is suitable for sealing meat, cooked food, sauces, and other perishables without compromising freshness or safety.

  • Removes air to prevent oxidation and extend food freshness
  • Resists punctures and stretching during handling and storage
  • Seals reliably at high and low temperatures, including freezing and boiling
  • Can be used in refrigerators, cabinets, and suitcases without failure

Include the carton size and the monthly volume and the reply will contain a format recommendation, not just a price.

Why It Works

Key Benefits

  • Removes air to prevent oxidation and extend food freshness
  • Resists punctures and stretching during handling and storage
  • Seals reliably at high and low temperatures, including freezing and boiling
  • Can be used in refrigerators, cabinets, and suitcases without failure
  • Double-sided thickness of 160 microns provides strong barrier protection
  • Available in all sizes to match packaging needs without tooling
Application Scenarios

Where It Is Used

  • Sealing raw and cooked meat for long-term freezer storage
  • Preserving cooked meals and sauces in refrigerated cabinets
  • Packaging ready-to-eat meals for transport in suitcases or lunch boxes
  • Storing bulk food items in warehouse or home storage areas
  • Protecting food during transit in temperature-controlled or uncontrolled environments
Buyer Profile

Who It Is For

  • Food processors and packers needing sealed packaging for frozen or chilled goods
  • Home users storing meals or ingredients in freezers and refrigerators
  • Catering and meal prep services requiring consistent, leak-proof packaging
  • Exporters shipping perishable food items across climates and long distances
  • Retailers and distributors managing shelf life and product integrity
Problems Solved

Problems It Solves

  • Food spoilage due to air exposure and oxidation during storage
  • Leakage from weak seals in frozen or high-moisture food packaging
  • Puncture damage during handling or stacking of packaged food
  • Inconsistent sealing performance across different temperature zones
  • Lack of flexible, reusable packaging that works in refrigerators, freezers, and suitcases
Technical Detail

Technical Features

  • Multi-layer PA/PE film with double-sided thickness of 160 microns
  • Seals securely under vacuum conditions without leakage
  • Withstands temperatures from -20℃ to 100℃ for freezing, boiling, and storage
  • High barrier performance against moisture, oxygen, and odours
  • Stretch resistance prevents tearing during filling and sealing
  • Customizable sizes available to fit different product dimensions
Specifications

Published Data for Vacuum Sealer Bag Nylon Vacuum Bag for Food

Only values published on our own datasheets appear here. If a figure you need is missing, ask for it and we will confirm it in writing.

ProductVacuum sealer bag
MaterialFood grade new material PA/PE
ThicknessDouble sided thickness 160 mic
Temperature Range-20℃ to 100℃
Sealing PerformanceGood sealing under vacuum
Barrier PropertiesHigh barrier to moisture, oxygen, and odours
Puncture ResistanceHigh resistance to puncture
Stretch ResistanceGood resistance to stretching
Freezing ResistanceResists cracking at -20℃
BoilableCan be used in boiling water up to 100℃
CustomizationAll sizes available, thickness customizable
Materials

Materials

  • Food-grade PA/PE film made from new raw material, no recycled content
  • Multi-layer structure with high barrier and mechanical strength
  • Non-toxic and safe for direct food contact
Manufacturing Process

How It Is Made

1

Raw PA and PE resins fed into the extrusion line as 100% new material

2

Co-extrusion of PA and PE layers to form a multi-layer film

3

Slitting to the required width and length for bag formation

4

Bag cutting and sealing to final size with vacuum seal edge

5

Final inspection for seal integrity and film uniformity

Quality Control

How It Is Checked

1

Incoming raw materials checked for food-grade compliance and purity

2

Seal strength tested on sample bags to ensure vacuum integrity

3

Temperature resistance tested by cycling bags through -20℃ and 100℃

4

Puncture and stretch resistance evaluated on sample units

5

Final batch inspected for visual defects and dimensional accuracy

Customisation

Customisation Options

  • Available in all sizes to match product dimensions
  • Custom printing available on request with artwork
  • Special barrier or seal layer options available on request
Comparison

How It Compares With the Alternatives

Where another material is the better answer we say so, because a returned shipment costs more than a lost order.

Standard plastic ziplock bagsVacuum bags provide superior seal integrity and longer shelf life, especially under freezing or boiling conditions
Aluminum foil pouchesLighter weight and more flexible, though less effective as a barrier to moisture and oxygen
Paper-based food packagingVacuum bags offer full moisture and oxygen barrier, while paper is not suitable for wet or frozen foods
Single-layer PE bagsMulti-layer PA/PE construction resists punctures and maintains seal under stress
Use Guide

How to Use It

1

Place food item into the bag and seal the open end with a vacuum sealer

2

Ensure the bag is not overfilled to allow proper vacuum compression

3

Use the bag in refrigerators, freezers, cabinets, or suitcases after sealing

4

Avoid sharp objects near the sealed edge to prevent punctures

5

Store in a cool, dry place away from direct sunlight to maintain film integrity

Product Photography

Vacuum Sealer Bag Nylon Vacuum Bag for Food in Detail

Photographs of the actual product as supplied, not renders.

Buyer Questions

Vacuum Sealer Bag Nylon Vacuum Bag for Food Questions

What is the minimum order quantity for vacuum sealer bags

Order quantity depends on size and thickness. Send us the dimensions and monthly volume you need on WhatsApp and we will confirm the minimum for that specification.

Can the bags be used in boiling water

Yes, the bags are boilable and can withstand temperatures up to 100℃.

Are the bags safe for food contact

Yes, the material is food-grade PA/PE and made from 100% new raw material, safe for direct food contact.

Can you print our logo on the bags

Yes, we can print your logo on the bags. Send artwork and the required size for confirmation.

What temperature range can the bags withstand

The bags are suitable for use from -20℃ to 100℃, including freezing, refrigeration, and boiling.

Related Products

Other Plastic Bag Items

Same production line, different format. Compare before you settle the specification.

Quote Vacuum Sealer Bag Nylon Vacuum Bag for Food for Your Next Shipment

Tell us the quantity, the destination port and the specification you need. We will confirm what runs, what is stock and what fits in a container.