Development Zone, Hefei City, Anhui, China
Vacuum-sealed raw beef steak in clear plastic packaging on a white background.
Stack of transparent plastic packaging bags on a white backgroundRaw marbled beef steaks vacuum-sealed in clear textured plastic pouches on a white backgroundRaw salmon fillet vacuum-sealed in a textured plastic bag beside sealed bags of okra and cherry tomatoes
Plastic BagPharmaceutical IndustryFood Industry

Food Vacuum Bag Vacuum Sealer Bag

Food vacuum bag is a flexible pouch made from food-grade PA/PE film designed to extend shelf life by removing air and creating a sealed barrier. It maintains integrity across freezing, refrigeration, and room temperature storage, and can withstand temperatures from -20℃ to 100℃. The double-sided thickness of 160 microns provides puncture resistance and stretch resistance, making it suitable for meat, cooked food, sauces, and other perishable items.

  • Seals out air to keep food fresh for longer periods without preservatives
  • Resists punctures and stretching during handling and storage
  • Maintains seal integrity at temperatures from -20℃ to 100℃
  • Suitable for freezing, refrigeration, and room temperature storage

Include the carton size and the monthly volume and the reply will contain a format recommendation, not just a price.

Why It Works

Key Benefits

  • Seals out air to keep food fresh for longer periods without preservatives
  • Resists punctures and stretching during handling and storage
  • Maintains seal integrity at temperatures from -20℃ to 100℃
  • Suitable for freezing, refrigeration, and room temperature storage
  • Can be used in refrigerators, cabinets, and suitcases without failure
  • Double-sided thickness of 160 microns balances durability and cost
Application Scenarios

Where It Is Used

  • Vacuum sealing raw and cooked meat for long-term freezer storage
  • Preserving cooked meals and sauces in home or commercial kitchens
  • Protecting bulk food items during transport in suitcases or coolers
  • Storing snacks and dry goods in airtight conditions to prevent moisture ingress
  • Packaging ready-to-eat meals for distribution in food service or e-commerce
Buyer Profile

Who It Is For

  • Home users storing food for extended periods
  • Commercial kitchens and food prep centres managing batch cooking
  • Food distributors and exporters shipping perishable goods
  • E-commerce food brands requiring leak-proof, durable packaging
  • Retailers offering vacuum-packed food products in bulk
Problems Solved

Problems It Solves

  • Food spoils quickly when exposed to air, moisture, or temperature fluctuations
  • Standard plastic bags fail under freezing or boiling conditions
  • Puncture-prone packaging leads to leaks and product loss
  • Non-sealing bags allow odours to transfer between items in storage
  • Lack of barrier protection reduces shelf life and increases waste
Technical Detail

Technical Features

  • Made from food-grade PA/PE film with double-sided thickness of 160 microns
  • Seal strength maintained across temperature range from -20℃ to 100℃
  • High barrier performance resists oxygen, moisture, and odour transfer
  • Puncture and stretch resistance prevent damage during handling
  • Available in all sizes to match product dimensions and packaging lines
  • Designed for use with standard vacuum sealers and manual sealing tools
Specifications

Published Data for Food Vacuum Bag Vacuum Sealer Bag

Only values published on our own datasheets appear here. If a figure you need is missing, ask for it and we will confirm it in writing.

ProductFood vacuum bag
MaterialFood grade new material PA/PE
ThicknessDouble sided thickness 160 microns
Temperature Range-20℃ to 100℃
SealingHigh barrier, good sealing, puncture resistance
ApplicationMeat, cooked food, sauces, other items
CustomizationAll sizes available, thickness can be customized
Materials

Materials

  • Food-grade PA/PE film made from 100% new raw material
  • No recycled regrind used in the seal layer or structural layers
  • Film designed for direct food contact with no migration risks
Manufacturing Process

How It Is Made

1

Film extrusion from food-grade PA/PE resin

2

Co-extrusion of PA and PE layers for barrier and seal integrity

3

Slitting to customer-specified width and length

4

Roll winding to standard or custom lengths

5

Seal strength and barrier performance tested on sample rolls

Quality Control

How It Is Checked

1

Incoming PA/PE resin verified as 100% new material before extrusion

2

Seal strength tested on sample rolls to ensure no leaks under vacuum

3

Barrier performance checked to confirm resistance to oxygen and moisture

4

Temperature test performed on sealed samples from -20℃ to 100℃

5

Final rolls inspected for defects before packing and shipment

Customisation

Customisation Options

  • Available in all sizes to match packaging line or product dimensions
  • Printed logos or brand marks available on request
  • Custom film structure (PA/PE) available for specific barrier needs
Comparison

How It Compares With the Alternatives

Where another material is the better answer we say so, because a returned shipment costs more than a lost order.

Standard plastic ziplock bagsVacuum bags maintain seal under vacuum and resist punctures, while ziplock bags fail under pressure or freezing
Aluminum foil pouchesFood vacuum bags are more flexible and easier to handle, though foil offers higher barrier performance
Non-vacuum sealed plastic bagsVacuum bags extend shelf life by removing air, while non-vacuum bags allow oxidation and spoilage
Reusable silicone bagsVacuum bags are single-use and more cost-effective for high-volume food packaging
Use Guide

How to Use It

1

Select the correct size to fit your food item and vacuum sealer

2

Place the food inside the bag, leaving the top open for sealing

3

Use a vacuum sealer to remove air and seal the bag completely

4

Store the sealed bag in the refrigerator, freezer, or at room temperature as needed

5

Avoid sharp objects during filling and sealing to prevent punctures

Product Photography

Food Vacuum Bag Vacuum Sealer Bag in Detail

Photographs of the actual product as supplied, not renders.

Buyer Questions

Food Vacuum Bag Vacuum Sealer Bag Questions

What is the minimum order quantity for food vacuum bags

Order quantity depends on size and thickness. Send us the dimensions and monthly volume you need on WhatsApp and we will confirm the minimum for that specification.

Is the material safe for direct food contact

Yes, the material is food-grade PA/PE and made from 100% new raw material with no recycled content.

What temperature range can the bag withstand

The bag is suitable for use from -20℃ to 100℃, making it safe for freezing, boiling, and hot filling.

Can you print our logo on the bags

Yes, we can print your logo on the film. Send artwork and the width you need via WhatsApp.

How are the bags packed for shipment

Bags are packed in rolls or cartons based on size and order volume. The exact packing details are confirmed on request.

Related Products

Other Plastic Bag Items

Same production line, different format. Compare before you settle the specification.

Quote Food Vacuum Bag Vacuum Sealer Bag for Your Next Shipment

Tell us the quantity, the destination port and the specification you need. We will confirm what runs, what is stock and what fits in a container.