Development Zone, Hefei City, Anhui, China
Raw marbled beef steaks vacuum-sealed in clear textured plastic pouches on a white background
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Plastic BagPharmaceutical IndustryFood Industry

Food Vacuum Bag Roll Vacuum Sealer Bag

Food vacuum bag roll is a continuous roll of multi-layer film designed to seal food items hermetically, preserving freshness and extending shelf life. The film is made from food-grade new material with a PA/PE structure, suitable for freezing, refrigeration, and room temperature storage. It maintains integrity under vacuum and resists punctures, stretching, and temperature extremes from -20℃ to 100℃, making it ideal for sealing meat, cooked food, sauces, and other perishables before storage or transport.

  • Hermetic seal prevents air and moisture ingress, keeping food fresh for longer
  • Resists punctures and stretching during handling and vacuum sealing
  • Withstands temperatures from -20℃ to 100℃, suitable for freezing, boiling, and hot filling
  • Double-sided thickness of 160 microns provides strong barrier protection

Include the carton size and the monthly volume and the reply will contain a format recommendation, not just a price.

Why It Works

Key Benefits

  • Hermetic seal prevents air and moisture ingress, keeping food fresh for longer
  • Resists punctures and stretching during handling and vacuum sealing
  • Withstands temperatures from -20℃ to 100℃, suitable for freezing, boiling, and hot filling
  • Double-sided thickness of 160 microns provides strong barrier protection
  • Roll format allows continuous use on vacuum sealers without frequent roll changes
  • Available in all sizes to match existing packaging equipment and product dimensions
Application Scenarios

Where It Is Used

  • Vacuum sealing raw and cooked meat for long-term freezer storage
  • Preserving cooked meals, sauces, and soups in refrigerated cabinets or suitcases
  • Protecting food during transport in cold chain logistics or retail distribution
  • Sealing bulk food items in commercial kitchens or food processing lines
  • Packaging ready-to-eat meals for e-commerce delivery with extended freshness
Buyer Profile

Who It Is For

  • Food processors and packers handling meat, poultry, and prepared meals
  • Commercial kitchens and restaurants that need consistent vacuum sealing
  • E-commerce food sellers shipping perishable goods across regions
  • Exporters of frozen or refrigerated food products to international markets
  • Households and small-scale producers using vacuum sealers for home food preservation
Problems Solved

Problems It Solves

  • Food spoilage due to air exposure and moisture migration during storage
  • Puncture damage during handling or vacuum sealing that breaks the seal
  • Inadequate temperature resistance leading to film failure in freezing or hot filling
  • Short shelf life of non-vacuum-packed food in refrigerated or ambient conditions
  • Inconsistent sealing performance with low-grade or recycled film materials
Technical Detail

Technical Features

  • Continuous roll of multi-layer PA/PE film with double-sided thickness of 160 microns
  • Vacuum sealable with standard vacuum sealers used in commercial and home settings
  • Temperature range: -20℃ to 100℃, suitable for freezing, boiling, and hot filling
  • High barrier properties resist oxygen, moisture, and odour transfer
  • Stretch resistance maintains seal integrity during vacuum and handling
  • All sizes available to match existing packaging line configurations
Specifications

Published Data for Food Vacuum Bag Roll Vacuum Sealer Bag

Only values published on our own datasheets appear here. If a figure you need is missing, ask for it and we will confirm it in writing.

ProductFood vacuum bag roll
MaterialFood grade new material PA/PE
ThicknessDouble sided thickness 160 microns
Temperature Range-20℃ to 100℃
Sealing TypeVacuum sealable
Barrier PerformanceHigh barrier, puncture resistance, good sealing
ApplicationMeat, cooked food, sauces, other food items
Size AvailabilityAll sizes available
Materials

Materials

  • Food-grade new material PA/PE with no recycled content
  • Double-layer structure with high puncture and stretch resistance
  • No additives or regrind in the film layers to ensure food safety
Manufacturing Process

How It Is Made

1

Extrusion of food-grade PA and PE layers from virgin raw material

2

Co-extrusion of layers to form a multi-layer film with high barrier properties

3

Slitting to the ordered width and roll winding to custom length

4

Seal strength and barrier integrity tested during production

5

Final roll inspection before packing and shipment

Quality Control

How It Is Checked

1

Incoming PA and PE resin checked for food-grade compliance and virgin material status

2

Seal strength sampled during the sealing run to ensure vacuum integrity

3

Rolls tested under vacuum to confirm no leaks or seal failures

4

Final inspection at container loading against packing list and order details

Customisation

Customisation Options

  • Custom roll width and length to match your vacuum sealer and production line
  • Custom size and format for specific food packaging needs
  • Printed film with your brand logo or product information on request
  • Alternative thickness available upon request for specific performance needs
Comparison

How It Compares With the Alternatives

Where another material is the better answer we say so, because a returned shipment costs more than a lost order.

Standard plastic bagsVacuum bags form a hermetic seal that standard bags cannot, preventing air and moisture ingress
Recycled or low-grade filmThis film uses 100% new material, ensuring consistent seal strength and food safety
Single-layer PE bagsMulti-layer PA/PE structure provides superior barrier, puncture, and temperature resistance
Ziplock bagsVacuum bags offer a stronger, more reliable seal for long-term storage and freezing
Use Guide

How to Use It

1

Load the roll onto your vacuum sealer and thread the film through the sealing bar

2

Set the sealer to the correct width and length for your bag size

3

Place the food item in the bag and close the bag opening before sealing

4

Run the vacuum cycle and seal the bag completely to remove air

5

Store sealed bags in the refrigerator, freezer, or at room temperature as needed

6

Keep unused rolls in a cool, dry place away from direct sunlight and heat sources

Product Photography

Food Vacuum Bag Roll Vacuum Sealer Bag in Detail

Photographs of the actual product as supplied, not renders.

Buyer Questions

Food Vacuum Bag Roll Vacuum Sealer Bag Questions

What is the minimum order quantity for food vacuum bags

Order quantity depends on width, thickness, and length. Send your required specifications via WhatsApp and we will confirm the minimum for that configuration.

Is the material safe for food contact

Yes. The film is made from food-grade new material PA/PE with no recycled content, suitable for direct food contact.

Can you print our logo on the film

Yes. We can print your logo or product information on the film using our in-house printing line. Send artwork and required width.

What temperature range can the bags withstand

The bags are suitable for use from -20℃ to 100℃, making them suitable for freezing, boiling, and hot filling.

Quote Food Vacuum Bag Roll Vacuum Sealer Bag for Your Next Shipment

Tell us the quantity, the destination port and the specification you need. We will confirm what runs, what is stock and what fits in a container.