Chocolatiers & Bakeries

What usually goes wrong

Confectionery packaging is priced by the count it holds, so the divider decides the economics. Choose the pack before the count and you end up re-tooling.

How this range answers it

Start from the piece. A hexagonal box with wedge compartments fixes the count by geometry; a drawer box takes whatever the inner tray is cut for; a tiered tower presents in layers and is sold as one high-value unit rather than by the piece. Getting that decision right first is what stops a second tooling charge later.

Two practical needs sit alongside the assortment packs. Event work needs a favour box that folds and pinches closed without glue so it can be filled by hand on site. Bakery counters need a wide carton with the carry handle cut into the board itself, because a separate handle component on a box that size is both a cost and a failure point.

Where to start

• Chocolate & Cake Boxes