Packaging for Bakery and Confectionery
Bakery packaging is bought by the shop that decorated the cake and does not want it to arrive smudged.
Request A QuoteWhat Buyers in Bakery and Confectionery Bring to Us
Boxes that crush in transport
Board weight and structure are matched to the product, and cake boxes run on food grade white ivory board.
Windows and closures that do not line up
Die lines are proofed on a sample box before the die is cut for production.
Seasonal peaks
Christmas and advent lines are quoted as a programme so the artwork and dies are ready before the season starts.
The Ranges That Fit This Sector
Products Ordered for This Sector
Delivery Capability
Orders are produced at Xiamen LJY Printing Industrial Co., Ltd.: 58 people, 2,500 square metres, three sets of Heidelberg presses, with cutting, die cutting, foil stamping and bag folding on the same floor.
Inspection runs during each production step, and we keep our own QC workers for nonwoven bags, PP woven bags, suit covers and cooler bags. Small orders are accepted.
Questions From Bakery and Confectionery Buyers
Can you make a cake box to our size?
Yes. Cake boxes are produced in different sizes, for example 27x27xH20cm, printed in CMYK or Pantone colours with PE coating on the contact side.
Do you make advent calendars?
Yes, from 2mm grey board mounted with printed art paper, with 24 drawers, from 3,000 pieces.
How early should a Christmas order start?
Start the artwork and structure approval well before the season, because dies and printed samples have to be signed off before production time is booked.
Packaging Built Around Your Product
Send the product dimensions and the volume. We will suggest a structure and quote it with a sampling plan.