Round-cut, portion sized
IQF Sweet Corn Cob Sections
Corn on the cob sells because it looks like corn on the cob. Cut into rounds it keeps that recognisability while becoming…
Industries
For food service and catering
A kitchen does not buy corn. It buys a predictable number of portions per carton, delivered in a form a line cook can use under pressure without thinking about it.
What gets in the way
The problems this segment actually has
01
Portions you cannot count
Product frozen into a block has to be thawed whole and weighed by eye. Food cost per cover becomes an estimate.
02
Texture that fails on a hot line
Slow-frozen corn releases water as it heats. On a buffet holding tray, that turns a garnish into a puddle within the service.
03
Inconsistency between sites
Multi-site operations need the plate to look the same in every location, which a shifting supply base cannot deliver.
How we answer it
What growing the crop changes
Countable formats
Cob sections and mini-cobs portion by the piece. One round per plate is a number your costing can rely on.
Freezing that survives the pass
Flash-freezing at −35 to −40°C keeps ice crystals under 100 microns, so cell walls hold and the piece does not weep on the line.
Draw only what you need
Individually frozen pieces pour from the bag, so a partially used pack goes back to −18°C without a thaw-refreeze cycle.
Before you enquire
What to send us
These four things let us quote accurately on the first reply instead of trading questions for a week.
- Piece length and count per pack for each dish
- Carton size that suits your walk-in and delivery cycle
- Whether kernels, sections or mini-cobs fit each menu item
- Number of sites and delivery frequency
Questions we get asked
Which cut suits a buffet line?
Cob sections hold their appearance longest on a holding tray because the piece carries more mass and loses heat more slowly. Mini-cobs work where the portion is smaller or the format is a snack.
Can you match a fixed piece count per carton?
Piece length and count are cut to order rather than to a fixed house standard, so a target count per carton can be quoted directly.
Products that fit
Short cuts for retail and food service
IQF Mini Sweet Corn Cobs
The mini-cob exists for a specific commercial reason: it puts recognisable corn on the cob into a pack size and a price point…
Free-flowing, individually frozen
IQF Whole Kernel Sweet Corn
Kernels are the format that gets used, not admired. They go into a mix, a sauce, a ready meal, a salad bar — which means the only…
Ready to source from Yuyuan?
Tell us your market and specification — we'll reply with samples, lead times and a quote.