Grower, processor and exporter of white super-sweet fruit corn · Shandong, China [email protected]·WhatsApp
Husked white cobs in a bamboo tray beside cut cob sections on a display stand
Products

Three formats. One exceptional corn.

Every product on this page starts from the same Pearl White fruit corn, grown on our own farmland and handled to keep its sweetness and snap all the way to your line. What changes between them is the cold chain they need and the channel they fit — not the corn.

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Fresh on the cob

Fresh Sweet Corn

Fresh sweet corn is the least forgiving format in the category. Sugar starts converting the moment the ear leaves the stalk, so everything depends on how short the gap is between the field and the cold room. Because Yuyuan grows the crop on its own land, that gap is a decision we make — not one we inherit from a collection network.

About this format
Husked Pearl White sweet corn cobs stacked in a bamboo basket, kernels pearl-white and glossy
Shengtian Baizhu · flagship variety

Pearl White Super-Sweet Fruit Corn

Most sweet corn is bred to be cooked. Pearl White is bred to be bitten into. The skin on each kernel is thin enough to break under your teeth, which is the…

Freshly picked sweet corn ears in green husks packed side by side in a field crate
Graded and pre-cooled in season

Fresh Sweet Corn Cobs

A fresh cob is judged in the hand, not on paper. The grade has to be visible — even ear length, tight kernel rows filled to the tip, husk still green and…

IQF quick-frozen

IQF Quick-Frozen Corn

Most complaints about frozen sweet corn are complaints about slow freezing: kernels that thaw limp, bleed water into a sauce, and taste flat. That is a physics problem, not a variety problem — and it is solved at the freezer, not on the spec sheet.

About this format
Close-up of Pearl White super-sweet corn kernels, plump and ivory-coloured in the husk
Free-flowing, individually frozen

IQF Whole Kernel Sweet Corn

Kernels are the format that gets used, not admired. They go into a mix, a sauce, a ready meal, a salad bar — which means the only questions that matter are…

Pearl White sweet corn cut into round cob sections, ready for quick-freezing
Round-cut, portion sized

IQF Sweet Corn Cob Sections

Corn on the cob sells because it looks like corn on the cob. Cut into rounds it keeps that recognisability while becoming something a kitchen can actually…

Husked white cobs in a bamboo tray beside cut cob sections on a display stand
Short cuts for retail and food service

IQF Mini Sweet Corn Cobs

The mini-cob exists for a specific commercial reason: it puts recognisable corn on the cob into a pack size and a price point that a full ear cannot…

Vacuum-pack ambient

Vacuum-Pack Sweet Corn

Frozen supply assumes your customer has freezer space. A great many of them do not — convenience retail, ambient grocery aisles, hotel and catering stores, e-commerce fulfilment centres that ship at room temperature. That constraint is what this category exists to solve.

About this format
Whole white sweet corn cobs in a bamboo tray with green husk leaves
Cooked, sealed, ambient

Vacuum-Packed Sweet Corn Cobs

This is the format that reaches shoppers frozen corn never meets: the convenience store with no freezer, the ambient e-commerce carton, the hotel store…

Full specifications sit on each product page. MOQ, pack sizes and labelling are set to buyer specification, so send your market and target volumes and we will quote against them.

Ready to source from Yuyuan?

Tell us your market and specification — we'll reply with samples, lead times and a quote.